Someone made frosting that tastes like chocolate cheesecake. Ugh. This is just great.
Someone who… has quite the fixation with cheesecake. Someone who started eating the frosting and the cupcakes and the sprinkles and sixteen more spoonfuls of frosting and didn’t take a solitary photograph until multiple cupcakes were consumed. Someone who completely forgot about even snapping one shot until the next day.
Someone is in trouble. And someone needs a life. Only so much chocolate cheesecake frosting can be consumed in 13 minutes. And it’s still not enough.
The worst part is that the cupcakes are pretty darn scrumptious too. The general consensus from the taste testers? Cupcakes that taste like Girl Scout Tagalongs.
Sweet. Someone doesn’t hate it.
Especially when one of those testers stacked together a double cheeseburger and topped it with salty, grilled kielbasa yesterday then claimed that he “didn’t want to waste the calories” from the vanilla ice cream offering I presented. Innnnnteresting. Instead he asked, “what about those peanut butter cupcakes you made last week?” Now that I can handle. Even if he did plan on stuffing one in his I’m-asking-for-a-heart-attack burger.
Peanut Butter Cupcakes
makes about 12 cupcakes
1/4 cup butter, softened
1/2 cup creamy peanut butter
1 cup sugar
2 whole eggs
2 teaspoons vanilla extract
1 1/2 cups flour
1 1/4 teaspoon baking powder
1/3 cup milk
3/4 cup peanut butter chips/morsels
Preheat oven to 350 degrees F.
Cream butter and peanut butter together in the bowl of an electric mixer until smooth and creamy. Add sugar and eggs and beat together until fluffy. Add vanilla and mix for another minute or so.
Combine dry ingredients in a bowl. Add half of the dry ingredients, mixing until just combined. Add the milk. Once mixed, add remaining dry ingredients. Fold in peanut butter morsels.
Pour into cupcake tins and fill 2/3 of the way full. Bake for 15-20 minutes at 350. Let cool, then frost.
Chocolate Cheesecake Frosting
1/2 cup butter, softened
1 block cream cheese (8 ounces), softened
1 tablespoon vanilla extract
4 cups powdered sugar
1/3 cup dark cocoa powder
1-2 tablespoons milk, if needed
In the bowl of an electric mixer, beat butter and cream cheese together until smooth. Add in vanilla. With the mixer on low speed, slowly add powdered sugar 1/2 cup at a time and add cocoa powder, increasing the speed to mix. If the frosting it a bit too thick, add milk 1 teaspoon at a time, until desired consistency is reached. If it is too thin, add additional sugar gradually. Frost cupcakes once cooled. Top with chocolate sprinkles.
The Best Way To Learn How To Cook
There are a couple of important things you must know in order to cook well. This article will teach you the fine points of cooking. Read on and take note of these tips so that you learn exactly what it takes to get cooking like a pro!
Preparation is key when cooking for loved ones. Make sure you have all of the ingredients ready. This process will allay some of your stress level and help manifest a more positive outcome.
Do you enjoy using fresh basil? Place the basil into a jar or glass. Add water to cover the stems are covered. Keep on your counter so it'll be fresh for weeks. The basil will grow roots if you keep the water changed occasionally. Trim the basil regularly to encourage growth and you will be able to enjoy fresh basil!
Garlic is a great ingredient but it can transfer to your hands and utensils. Try rubbing your hands on stainless steel sink after you work with the garlic or other potent ingredients.This serves to both clean your hands thoroughly and prevent the scent off of you hands.
Ice trays can be a great tool for freezing and storing leftover sauce. This makes it easier for you to make a quick meal by reheating the sauce using a saute pan.The sauce will keep extremely well until the next time you need it!
Always use airtight containers to store baking ingredients such as sugar or flour in the kitchen. Keeping your food in sealed containers will stop them fresher longer as the air can't reach them.These containers are carried in many stores and will be worth the money invested.
This keeps them avoid burning when you cook. Use two parallel skewers as opposed to a single skewer to avoid food falling off.
If the recipe has called for water, switch it up by using a broth, beef broth, or juice when suitable. Instead of milk, try sour cream, buttermilk or sour cream. Using different liquids is an easy way to make an old dish more interesting and improve their flavor.
Always measure any cooking oil when you are cooking. This will help you lower the fat is present in your foods while cooking. This will give you the amount of oil you want to use.
Prepare some of your food the night before if you cannot handle doing everything in one night.Cut up vegetables and make the sauce the night before so you can save time. You won't be as stressed when you wake up.
Try drying your own dried tomatoes. You can use Roma tomatoes cut lengthwise, or by cutting Roma tomatoes in half lengthwise. Dried tomatoes may also be stored in a jar with fresh herbs and topped up with olive oil. The jar can be kept in the refrigerator for up to 2 weeks.
Never throw away your leftovers after cooking a turkey for Thanksgiving or another meal. Cut it up and put it away in airtight containers. The turkey can later be used for weeks this way.
Place unripe fruits in a plastic bag that is perforated right after you buy them.If you put them in the bag with holds the air will go through the bag, the air can circulate and assure that the gas is retained, keeping the fruit fresh and tasty.
You should be as organized as possible when cooking to avoid burning food and other mistakes, so that you can be sure the food is as great as it can be and that nothing burns. Having an organized will help you are productive when cooking. If you aren't organized, it is easy to lose track of things and waste your money and delicious food that you could have been eating!
Allow the food to sit a bit before serving. Many home cooks do not realize that it is important it is to let the meal rest. It can be tempting to serve the meal from grill to tabletop. If you serve immediately off the grill, you aren't getting the full experience associated with your food. Always let the meal cool and sit for about 5 minutes before eating.
One great cooking tips you can find is to use your imagination. You do not have to follow the recipe word for word. That is the definition of cooking finesse make a true cook!
This way, you prevent yourself from using too much gas or heat when cooking, or save yourself danger when cooking.
A meat thermometer can let you know if your meat is being cooked properly. Different types of meat have a certain temperature that is considered safe to eat. Bacteria loves meat and you could ingest it if you do not cook it properly, so you need to make sure the meet is cooked properly and thoroughly so the bacteria don't stay on the meat and cause sickness if you were to consume the meat.
The very high temperature in a microwave will cause the oil to leave the food. Baking will keep all its parts cohesive.
This will ensure that you don't end up in a missing ingredient when you're halfway through the cooking process. It takes much less time to do it upfront and it can save you lots of time.
Fruit can easily be prepared on a grill. You can fill a skewer with peach or nectarine slices, melon and bananas. Place them on a grill and allow it to cook until grill marks. Serve on top of ice cream or a pound cake.
Put heavier, then put the lettuce and other ingredients that wilt easily on top.
Microwave citrus fruit before juicing to get every last drop of juice. Heat your citrus fruits in the microwave for about ten seconds. Once you remove them from the microwave, roll the fruit on a hard surface before you begin juicing.
As stated before, there are some tricks and secrets you have to learn in order to be a good cook. Some people are naturally good at cooking, while others need more advice. After you read this article, you can be on your path to cooking great meals!
Are You All Out Of Cooking Ideas? Check Out These Tips!
Do you see the delicious meals that loved ones cook and marvel at how people make such masterpieces? This article has some great tips to help you to increase your abilities as a chef!
If using skewers made of steel or metal, the square or twisted kind are much better than round ones for holding food in place.
Prepare as much as possible. It is essential that the prep work finished before cooking commences. You can spare yourself a great deal of hassle by getting all your prep work done early.
If you are looking for new ideas for meals to prepare for yourself or your family two great places to look are the library and the internet, try the library for cookbooks that offer a variety of easy recipes that will be fun to prepare. Try some recipes and be patient as you come up with something that works for you.
Boiling and other long preparation methods tend to eliminate key nutrients contained in vegetables. If you are not serving the vegetables in their raw state, consider steaming, or eat them raw!
Do you ever feel bad for disposing of fruit with a guilty twinge when you pitch out rotten fruit? Do not cut off the rotten part and eat the rest.You can't save a piece of fruit that has any mold on it. Mold goes a lot deeper than you see and can make you ill.
If your burgers tend to stick to your grill, it may be hard to take them off without breaking them. Try brushing a thin coating of vegetable oil on the cooking surface prior to cooking so that food from sticking.
Always use airtight containers to store baking ingredients such as sugar or flour in the kitchen. Keeping your food in airtight containers will stop them fresher longer as the air can't reach them. These can be bought at almost any store and are totally worth it!
Sauteing vegetables in a little chicken broth is a healthy way to cook them. This makes for a tasty way to cook healthier while not skimping on flavor.
Leave the bone in a roast if you are cooking and pressed for time. The meat cooks faster this way due to the fact that the bone can quicken the cooking process by distributing the heat directly to the interior of the roasting pan.
Do not use wine when cooking that you have not think normally tastes good. You could try wine that are made for use in cooking.
Prepare some of your food the night before if you cannot handle doing everything in one night.Cut up vegetables and make the sauce the night before so you can save time. This alleviates stress at suppertime since you have already done part of the next day.
Place unripe fruits in a plastic bags you buy them. If you put them in a perforated plastic bag, the air can circulate and assure that the gas is retained, helping the fruits retain their wonderful taste.
Follow the instructions on the packaging to the letter anytime you cook macaroni and cheese.The macaroni will be perfect and delicious because the nice velvety cheese is melted on top of the noodles. Use a wide spoon when you serve up with the finished product. Use some black pepper to add a little spice on your macaroni and cheese.
One of the best cooking tips you can find is to use your own thing. You do not follow a recipe to the "T". That is the definition of a genuine cook!
Do your prep work first to save cooking time. Many ingredients that can be prepared a few days in advance. There are many occasions where longer prep times actually lend a wonderful meal.
Using brine is a culinary secret that can make your dishes go from bland to bursting with flavor. You can draw out the delicious flavors of poultry in brine for an hour before cooking it.
There are lots of delicious ways to cook oysters. You can prepare oysters in other ways rather than raw on the half shell with some drizzled lemon juice. Add Parmesan cheese and freshly grated pepper before broiling. Another tasty method is to take the oysters is to saute them. You can bake oysters right in the shells. Put them in a standard casserole dish, add fresh breadcrumbs and a small dab of butter on each oyster, and allow them to bake for roughly five minutes in a 425 degree oven. Serve your oysters once the butter is bubbling.
Set a watch timer that you can easily carry with the oven timer.
Add some spices to your dish is ready.Pepper, cayenne, cayenne seasoning, and salt are excellent spices. Many people like different tastes when it comes to spice.Each person can then have his or her own special version of your meal that they will love.
Make sure to use of the tips in this article. Your guests will begin to inquire where you learned your new secrets.