Yield: 20 cupcakes
For the cupcakes:
½ cup Dutch-process cocoa powder
½ cup hot water
2 cups all-purpose flour
¾ tsp. baking soda
¾ tsp. baking powder
¾ tsp. coarse salt
16 tbsp. unsalted butter
1½ cups sugar
2 large eggs plus 1 egg yolk
1¾ tsp. vanilla extract
2/3 cup sour cream, at room temperature
For the caramel sauce:
8 tbsp. unsalted butter, cut into pieces
1 cup sugar
1 cup heavy cream
¼ tsp. vanilla extract
Pinch of salt
For the filling:
24 fun-size Snickers bars, chopped
For the frosting:
16 tbsp. unsalted butter, at room temperature
1 lb. confectioners’ sugar
1½ tsp. vanilla extract
1/3 cup caramel sauce
Pinch of coarse salt
2 tbsp. heavy cream
8 fun-size Snickers bars, chopped
To make the cupcakes, preheat the oven to 350˚ F. Line standard cupcake pans with paper liners. In a small bowl, whisk together the cocoa powder and hot water until smooth. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt; set aside.
In a medium saucepan, combine the butter and the sugar over medium heat. Heat, stirring occasionally to combine, until the butter is melted. Remove the mixture from the heat and transfer to the bowl of an electric mixer fitted with a paddle attachment. Beat on medium-low speed, 4-5 minutes, until the mixture is cooled. Mix in the eggs and egg yolk, one at a time, scraping down the sides of the bowl as needed and beating well after each addition. Mix in the vanilla and then the cocoa mixture and beat until incorporated. With the mixer on low speed add in the dry ingredients in two batches, alternating with the sour cream, beating just until combined.
Divide the batter between the prepared cupcake liners, filling them about ¾ of the way full. Bake 18-20 minutes or until a toothpick inserted in the center comes out clean, rotating the pans halfway through baking. Allow the cupcakes to cool in the pan 5-10 minutes, then transfer to a wire rack to cool completely.
To make the caramel sauce, melt the butter in a heavy-bottomed saucepan over medium heat. Add the sugar and cook, stirring occasionally, until the sugar begins to foam a bit. It will look and smell like it’s on the verge of burning. Remove from the heat and add the heavy cream. Stir until the sauce is smooth (you may need to return it to the heat to smooth it out), then mix in the vanilla and salt. Let cool. (This can be stored in the refrigerator for up to 2 weeks.)
To fill the cupcakes, cut a cone out of the center of each cupcake with a paring knife.
To make the filling, combine the chopped Snickers bars in a bowl with 1/3-½ cup of the caramel sauce, and mix to coat.
Drop a spoonful of the filling mixture into each cupcake.
To make the frosting, add the butter to the bowl of an electric mixer. Beat on medium-high speed 1 minute until smooth. Blend in the confectioners’ sugar until smooth, 1-2 minutes. Mix in the vanilla, caramel sauce and salt until incorporated. (Note: the caramel sauce should be just warm enough that it is workable, but not warm enough to melt the butter in the frosting.) Add the heavy cream and whip on high speed until light and fluffy, about 3-4 minutes.
Transfer the frosting to a pastry bag fitted with a decorative tip. Drizzle the frosted cupcakes with additional caramel sauce and garnish with chopped Snickers bars.
Cooking Tips :
Have Fun In The Kitchen With These Simple Tips
Many people have a natural inclination to be a cooking pro but are intimidated by the skill set required. The great thing about cooking is that you can take it one step at a time, and if you follow the advice below, you will be convinced that you have what it takes to be the next top chef.
If you are using metal skewers, avoid ones with rounded surfaces and try ones with square or beveled designs.
Bake pie crusts a little longer time than you think is really necessary. They should be a light golden caramel color rather than pale in color. The darker color results when the sugar from the pie crust has started to caramelize and will give a much sweeter and crisper flavor.
Preparation is key when cooking a meal for loved ones. Make sure you have all of the ingredients available. This can seriously reduce stress and help manifest a more positive outcome.
Cooking processes like boiling tend to destroy a lot of the nutrients that are in vegetables. To preserve their nutrition, consider steaming or sauteing your food, or enjoy them raw.
Always use airtight container to store baking ingredients such as sugar or flour. Keeping your food in airtight containers will keep them fresher longer as the air can't reach them. You can easily find affordable containers and the investment is worth every penny.
This will help ensure that they do not burn during the cooking process. Use two parallel skewers instead of one skewer to avoid food intact.
This will help to give your dish to become more flavorful.
If you are serving a salad with a meal where you have guests, keep the dressing on the side, allow your guests to put the dressing on themselves. Some people enjoy lots of dressing than others; let guests pour their own dressing. Offer several different types of salad dressing as well.
Try making your own fresh tomatoes. You can do this by slicing your tomatoes about a half an inch thick, or ripe tomatoes sliced about a half inch thick. You can also store them in a jar with fresh herbs and olive oil. Place in the refrigerator and be sure to use it within two weeks.
It is vital for cooks to have their supplies organized. If your supplies aren't organized, you won't know where to find the cheese grater or the spatula when you need them. Try keeping similar items in one another. For instance, since basil and parsley are both spices, put them in the same cabinet.
You should consider replacing your spices biannually and buy new ones.The flavor of spices fade just a few months after opening the container. If you purchase a new spice but doubt you can use it before the flavor dries up, give it as a gift to someone who will use it.
Follow the instructions on the packaging to the letter anytime you are making macaroni and cheese. The macaroni turns out perfect once the cheese melts over the noodles. A solid spoon should be used when serving the macaroni and cheese. Use pepper to spice on your mac and cheese.
You can make remarkably flavorful dishes by making your stock ahead of time to add to other dishes.You should always have access to stock on hand for soup and other things. Creating your own stock can reduce preservatives in the concoction that you to avoid preservatives.
One great cooking tips you can find is to use your imagination. You do not follow a recipe exactly. That is how a real chef!
Set aside about one-fourth cup. When you are going to mix your pasta and sauce together, also add the water you reserved. The pasta water's starch adds a "creaminess" to the starchy water will bulk up your sauce and make it creamier.
Impress family and friends when you make a great sandwich just by spreading the mayonnaise evenly spread from corner to corner on the entire slice of bread. An even spread helps keep the taste consistent from bite tastes as it should.
It is important to properly care for your wood cutting boards. A cutting board made from wood can crack and warp if it is exposed to excessive moisture, heat or dryness. Do not submerge the board to clean it, instead, soapy water. You can find oil designed for this purpose. Make sure that the cutting board dry before using.
Using brine is a culinary secret that can make your dishes go from bland to bursting with flavor. Soak your poultry in the brine mixture for at least an hour before cooking to enhance the flavor.
Fruit works extremely well on the grill. You can fill a skewer with peach or nectarine slices, melon and bananas. Place them on a grill and allow it to cook until you see grill marks. Serve the grilled fruit with pound cake or ice cream for instance.
Dark, leafy greens tend to be healthy, but it can be time-consuming to prepare them. Removing the tough stems can be difficult and tiresome. Make it easier by folding the leaf and then break out the stem. You could also cut the stems of the folded leaves with a knife.
Make some flavored butter to add a new twist to staples like dinner rolls or ears of corn. Next, mix in spices, fresh herbs or sauces.Some great things to try are honey, honey, lemon juice or BBQ sauce.
Put heavier, then put the lettuce and other ingredients that wilt easily on top.
Warm the oven to 300 degrees.
Avoid adding salt and garlic to dried beans until they have not yet softened.Both garlic and salt can prevent the beans from getting softer while they cook.
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