1 box yellow or white cake mix (you can use Spice mix and omit spices)
1 Tbsp. pumpkin pie spice
1 tsp. cinnamon
15 oz. pumpkin puree
1/2 C. applesauce or oil
1/3 C. milk
2 tsp. vanilla extract
6 Tbsp. butter, melted
1/4 C. sugar
1 Tbsp. cinnamon
Cinnamon Sugar Cream Cheese Frosting:
1/2 C. butter, softened
8 oz. cream cheese
1 1/2 tsp. cinnamon
2 tsp. vanilla extract
3 1/2 - 4 1/2 C. powdered sugar
Extra cinnamon and sugar for decoration
1. Preheat oven to 350 degrees and line pans with cupcake liners.
2. Sift cake mix, pumpkin pie spice and cinnamon into a bowl an set aside.
3. In a large bowl, combine pumpkin, eggs, applesauce, milk and vanilla extract.
4. Stir in cake mix and spices.
5. Fill cupcake liners 3/4 full and bake for 17-22 minutes or until an inserted knife comes out clean.
6. Place your melted butter in a small bowl.
7. Combine sugar and cinnamon in another small bowl.
8. Use a pastry brush to brush melted butter on the tops of your cupcakes (they can be cooled or nearly cooled), then roll the tops of the cupcakes into your cinnamon-sugar to get that "snickerdoodle" look.
9. Frosting: Beat butter and cream cheese. Add cinnamon and vanilla extract and slowly add in powdered sugar until you reach your desired consistency. Add 1 Tbsp. milk if it becomes too thick.
10. Pipe onto cooled cupcakes and sprinkles extra cinnamon-sugar on top!
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Cooking Tips :
Tips And Secrets To Be A Better Cook Today!
There are some things that all good cooks need to know. This article is here to help you learn more about how to cook like a pro. Read them in their entirety to ensure you learn exactly what it takes to get cooking prowess.
If you would like to start cooking more food on your own, go to the bookstore or library and get a cookbook of simple and basic recipes that appeal to you. Try different recipes and be patient as you come up with something that works for you.
Preparation is key when cooking for your friends or friends. Make sure you have all the ingredients available. This process will limit the amount of stress you experience when cooking the meal and help manifest a more positive outcome.
Slice your meat thinly for stir-fry dishes. This can be a very time and be tricky.
You don't ever want to try new ingredients or recipes and food you don't have experience with. This will allow for an easier cooking more enjoyable and less stressful.
Try adding cauliflower to your mashed potatoes to cut some calories and fat. The taste of cauliflower will blend nicely with your potatoes while picking up the potatoes. Cauliflower is also the same texture and color of potatoes when mashed so it's a great way to add more veggies, offering you a perfect way to add another vegetable to your dish while cutting calories.
Ice cube trays can be a great tool for freezing and storing leftover sauce. This makes it easier for you to make a quick meal which you can reheat at a saute pan. The sauce will keep extremely well until the next time you need it!
Always use an airtight container to store sugar or flour.Keeping your ingredients in airtight containers will stop them fresher longer as the air can't reach them. These containers can be purchased at almost any store and are definitely worth the money.
Read labels when you buy foods. Many of the most common ingredients can contain items that are considered unhealthy. You want to produce a product that anything you buy is not high in sugar or sodium.
If the recipe calls for water, you could easily use chicken broth, beef broth, or juice when suitable. If a recipe calls for milk, try substituting with buttermilk, yogurt or sour cream. Using different liquids can add a bit of zest to a favorite recipe and improve their flavor.
Always make certain to measure any cooking oil you are cooking. This will help you lower the fat is present in your foods while cooking. This should enable you keep an eye on just how much oil you use.
Prepare things the night before if you cannot handle doing everything in one night. Cut up vegetables and make the sauce the night before so you can save time. This will help reduce your stress at suppertime since you have already done part of the work.
Make sure that you do not dispose of your Thanksgiving dinner. Cut the leftover meat and put it away in an airtight container. Turkey remains fresh up to three weeks and you can use it in sandwiches or a salad.
You can make remarkably flavorful dishes by making your stock ahead of time to add to other dishes.You should always have access to stock on hand for soup and other dishes. Creating your own stock can reduce preservatives in the concoction that you to avoid preservatives.
Use a paper towels to blot the moisture from the surface of ground meat before cooking it. It's never a good plan to blot away wetness that is on ground meat. Any moisture that remains there will be released when it's cooked. The moisture will start to sizzle and steam away. This means you meat is being steamed instead of seared as it should be.
One of the best cooking tip is just be flexible and creative; do your imagination. You do not follow a recipe to the "T". That is a creative cook!
Save around 1/4 cup of this water. When you mix the pasta with this sauce, pour in some of the water. The pasta water's starch adds a "creaminess" to the starchy water will bulk up your sauce and make it creamier.
Impress family and friends when you make a simple sandwich with mayo that is evenly spread from corner to corner on the entire slice of bread. An even spread will ensure that every single bite to bite.
A meat thermometer can let you know if your meat is being cooked properly.All kinds of meat have a minimum internal temperature that is recommended for it to be safe to eat. Bacteria can easily survive in meat, and unless the meat is properly and thoroughly cooked, these bacteria can remain and cause you sickness if consumed.
Trussing is when you tie your turkey up with string for baking. Trussing helps to keep the legs and wings next to the bird closely. If the legs and wings aren't tied down, the tips of them will likely burn before the body of the turkey is done.
Try to make sure you cook your cake to the proper temperature and do not over or undercook a cake. The recommendations on the package are only guidelines, but these suggestions can be misleading; other factors, including oven variations, can have an effect on the actual time needed. A good way to judge whether a toothpick into the center of the cake. If batter sticks to the toothpick when it comes out, the cake is done; if batter comes out with it, it needs longer to bake.
Stacking cooling racks are a lifesaver in the kitchen. Stackable cooling racks mean far more efficient ways to use your space. Stacking cooling goodies up the space you have plenty of room.
As said preciously, there are some easy tricks you can learn to cook well. Some people naturally have it, and others just need a little help and information. If you follow the advice in this article, you will be that much closer to becoming that great cook that was always hiding inside.
Tastier, Cheaper, Healthier Food In Just A Few Simple Steps
Good food has a reputation for being many different things. The tips we give in this article will help you how to raise your culinary skills to a higher level.
If you want to start cooking more, try looking at basic cookbooks in your local library or bookstore. Try some recipes until you develop your skills.
Partially freezing meat so it becomes easier to cut into thin strips. This is ideal for Chinese or Thai meals. For the most even cooking, let the strips of meat thaw completely before you start to cook.
Boiling and nutrients in vegetables. If you want them to be healthier, try cooking them quickly by steaming or sauteing, sautéing or even roasting your vegetables to protect their vitamin and nutrient content.
You don't ever want to try new ingredients or recipes that you enjoy. You will feel less stressed while cooking if you have greater peace of mind.
Look through your recipe and determine whether or not certain steps you can be completed beforehand. You can simplify the day prior to actually cooking. This can make even the most difficult recipes fun and fast.
The downside of garlic can transfer to your hands easily. Try rubbing your hands on the inside of a steel when they smell from an odoriferous cooking ingredientThis will clean your hands and prevent the smells from transferring to the food you have to handle next.
Ice trays can be a great tool for freezing and storing leftover sauce. This makes it easier for you to make a quick meal by reheating the sauce using a later time. The frozen sauce will be very edible after it comes out of the trays.
Always use airtight container to store baking ingredients such as sugar or flour in the kitchen. Keeping your food in airtight containers will keep them from spoiling or being infected with bugs. These containers can be purchased at almost any store and definitely worth the money.
Plan on preparing a big pot of stock so that the excess can freeze and used later. Good homemade chicken stock is a wonderful base in soups, casseroles, stews and other dishes.
There is a lot of fat in butter and oil. Try using nonstick cooking sprays that will help your food not contain anything unhealthy and works just like oil.
If the recipe calls for water, you could easily use chicken broth, beef broth, or juice when suitable. Instead of using milk, you can substitute yogurt, yogurt or buttermilk. Using a variety of liquids can add a bit of zest to a favorite recipe and improve their flavor.
You should discard your spices about twice a year. The flavor of spices fade just a few months after opening the container.If you buy too much of a spice, give some to a family member or friend to keep from wasting it.
You need to stay organized when you are cooking, which could be costly.Having an organized will ensure that you turn out a good meal.If you are unorganized, you will start to forget what you buy and that will make you spend too much money that could have been spent on something you would have eaten.
Allow your food to sit for a bit before serving it. Many do not realize how important it is to let the importance of letting their cooked food rest. Many are tempted to quickly serve food to the grill or stovetop. If you serve immediately off the grill, you'll miss out on the meat's full flavor. Always let the meal cool and sit for about 5 minutes before eating.
Use a substantial amount of salt in the water when making pasta. This is the seasoning will set into the pasta. Salting after boiling your pasta will not give the same effect.
Save around 1/4 cup of this water. When you are getting ready to mix the pasta and sauce together, add this water as well. The pasta water's starch adds a "creaminess" to the sauce and make it creamier.
A meat thermometer can let you know if your meat is being cooked properly.All kinds of the different meats require a certain internal temperature that is recommended for safe to eat. If meat is under cooked, bacteria that exists on meat will not be eliminated, which could result in illness.
Try to make sure you cook your cake to the proper temperature and do not to overcook or undercook a cake. The time recommended on the box or in a recipe is a guide to be used with caution, but these suggestions can be misleading; other factors, including oven variations, can impact the finished product. A better idea is to insert a toothpick in the center of the cake. If it comes out clean, more baking is needed; when the toothpick stays clean after insertion, the cake needs to be baked longer.
There is not just one kind of potato, but they are not created equal.
Red potatoes have too thin a dense filling.
Cooking dinner for a large number of people might mean added stress on your plate. Rather than allowing yourself to panic at the last minute, start preparing your feast in advance. Set out your ingredients, utensils and spices the night before, utensils and sauces.
Rub your hands on stainless steel prior to washing them to eliminate odors of onions, fish, or onions to get the smell out.You can do this on the side of a sink or use a stainless steel soap bar and it will lift the odors from your hands, or even a special steel "soap" in order to remove these smells.
Those who enjoy cooking fish should consider trying to catch your own.
Microwave citrus fruits before juicing to get every last drop of juice. Heat up your citrus fruits in the microwave for about ten seconds or so. After the fruit is done microwaving, roll it across your counter before cutting it open and beginning the juicing process.
Food can have great power and is the basis of life. The people you share your dishes with will truly enjoy your efforts and you will benefit yourself from following these tips.