Sundae Cupcakes

Funfetti Ice Cream Sundae Cupcakes

Ingredients

• Cupcakes
• 1 2/3 cups all purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup (1 stick) unsalted butter, melted
• 1 egg
• 1 teaspoon vanilla extract
• 1/4 cup sour cream
• 3/4 cup milk
• 1/2 cup rainbow sprinkles
Frosting
• 3 cups powdered sugar, sifted
• 1 cup (2 sticks) unsalted butter, softened
• Pinch of salt
• 1 teaspoon vanilla extract
Chocolate
• 1/2 cup semisweet chocolate chips
• 1 tablespoon vegetable oil
• 12 maraschino cherries
• Sprinkles, to garnish

Instructions

1. For the cupcakes:
2. Preheat the oven to 350F degrees. Line a cupcake pan with 12 liners.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In a large bowl, beat together (with a mixer or whisk) the sugar and melted butter. Beat in the egg then vanilla and sour cream.
5. Add 1/3 of the flour mixture. Add 1/2 of the milk. Add another 1/3 part flour mixture. Add the remaining milk then add the remaining flour mixture. Fold in the sprinkles.
6. Divide the batter into the 12 liners. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
For the frosting:
7. In a large mixing bowl, beat together the sugar, butter, and salt until smooth, 2-3 minutes. Add the vanilla and beat another 2-3 minutes until fluffy. Scoop (or pipe) frosting on top of each cupcake.
For the chocolate:
8. In a microwave-safe bowl, melt the chocolate chips. Stir in the oil. Pour over each cupcake. Top with sprinkles and a cherry. Refrigerate until the chocolate hardens. Store in an airtight container for up to one week. Keep refrigerated if the chocolate softens too much.    (Source: Adapted from 125 Best Cupcake Recipes)

Cooking Tips :

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Great Cooking Tips For Foodies With Passion

Even home cooks can learn new things about the culinary arts. Use these tips so that you can create excellent flavors in your kitchen.

Your spices and herbs should always be stored in a cool and dark area. The flavor of herbs and spices will be diminished if they are subjected to humidity, humidity, and heat. Most spices will keep their flavor for about a year. Spices that are not ground can keep their flavor for around 3-5 years. Storing your spices properly can help you achieve a

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