Minggu, 29 September 2013

Sundae Cupcakes

Funfetti Ice Cream Sundae Cupcakes
  • Cupcakes
  • 1 2/3 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 3/4 cup milk
  • 1/2 cup rainbow sprinkles
  • Frosting
  • 3 cups powdered sugar, sifted
  • 1 cup (2 sticks) unsalted butter, softened
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • Chocolate
  • 1/2 cup semisweet chocolate chips
  • 1 tablespoon vegetable oil
  • 12 maraschino cherries
  • Sprinkles, to garnish
  1. For the cupcakes:
  2. Preheat the oven to 350F degrees. Line a cupcake pan with 12 liners.
  3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. In a large bowl, beat together (with a mixer or whisk) the sugar and melted butter. Beat in the egg then vanilla and sour cream.
  5. Add 1/3 of the flour mixture. Add 1/2 of the milk. Add another 1/3 part flour mixture. Add the remaining milk then add the remaining flour mixture. Fold in the sprinkles.
  6. Divide the batter into the 12 liners. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
  7. For the frosting:
  8. In a large mixing bowl, beat together the sugar, butter, and salt until smooth, 2-3 minutes. Add the vanilla and beat another 2-3 minutes until fluffy. Scoop (or pipe) frosting on top of each cupcake.
  9. For the chocolate:
  10. In a microwave-safe bowl, melt the chocolate chips. Stir in the oil. Pour over each cupcake. Top with sprinkles and a cherry. Refrigerate until the chocolate hardens. Store in an airtight container for up to one week. Keep refrigerated if the chocolate softens too much.    (Source: Adapted from 125 Best Cupcake Recipes)

Cooking Tips :

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There are some things you must know in order to become a terrific cook. This article will teach you the fine points of cooking. Read on and take note of these tips so that you learn exactly what it takes to get cooking prowess.

If you want to start cooking more, take a trip to a local library or bookstore where you can find many cookbooks with recipes you can enjoy making at home. Try some recipes until you come up with something that works for you.

Slice meat on the bias for stir-fry dishes. This can take up much time consuming and is also somewhat difficult procedure.

Your spices should be stored in a place that is dark and dark. Using fresh spices can make your food taste better.

Apples are used in cooking mostly during the fall, but they tend to spoil quickly if not stored properly. Apples rot in dry warm air, make sure you store them in the fridge or in a cool place. One bad apple will spoil the other apples.

Mushrooms will absorb the water like a large amount of water. Wipe off each mushroom with a cloth to clean them.

Garlic is among the multitude of many tasty ingredients that offers flavor with a drawback: garlic can transfer to your hands. Try rubbing your hands on the inside of a steel when they smell from an odoriferous cooking ingredientThis will cleanse your hands and prevent the smells from transferring to the food you handle.

Ice trays are fabulous for freezing sauces. This makes it easier for you to make a quick meal by reheating the sauce using a saute pan. The frozen sauce will keep extremely well until the trays.

If your burgers seem to be sticking to the surface of your grill, it will be difficult to flip them without mangling them in the process. Try brushing a thin coating of vegetable oil on the cooking surface prior to cooking so that food from sticking.

Make enough so that you can freeze the excess and use it later. Good homemade chicken stock is a wonderful base in soups, stews, stews and other dishes.

This keeps them avoid burning when you cook. Use two parallel skewers instead of one skewer to avoid food intact.

Always make certain to measure cooking oil you use. This will help you reduce how much fat is present in your foods while cooking. This lets you keep track of the amount of oil you are using.

Leave the bone in your roast when you are cooking and pressed for time. The meat cooks faster this way due to the fact that the bone carries the heat right to the center of the roasting pan.

Many veggies and herbs have a scent that can remain on cutting boards well after they are washed. Use permanent ink to mark the cutting board to identify which is which.

Place unripened fruits in a plastic bag that is perforated right after you have poked small holes into. If you put them in the bag with holds the air will go through the bag, the air can circulate and assure that the gas is retained, keeping the fruit fresh and tasty.

To avoid mistakes like burning your food while you are cooking, stay organized. Having all your kitchen tools handy and organized will help you are productive when cooking. Being disorganized means having difficulty finding things and quite possibly ruining an entire dish, which makes you miss out on the goodies that you could be indulging in.

When cooking with fresh herbs like parsley or dill, gather them into bunches and cut them with scissors. This will keep the herbs drier and lighter than if they are chopped.

One of the best cooking tip is just be flexible and creative; do your imagination. You do not follow a recipe to the "T". That is a person a great cook!

When food is being sauteed, don't put too much into the pan. Make sure you saute foods on a low temperature as well.

Spices will rapidly lose flavor if exposed to heat, light and humidity. This will keep them lose their flavor.

Using brine in your food preparation is a key cooking skill to master.Soak your poultry in brine water for at least an hour before cooking to enhance the flavor.

The high heats in a microwave causes oil to separate from other food ingredients. Baking slowly and consistently can reheat your whole dish and keep the ingredients more cohesive.

Fruit works especially delicious cooked on a grill. You can skewer a selection of fruits such as peaches, and melon slices can work well too. Cook them on a cleaned grill until you see grill marks. Serve the grilled fruit on some ice cream for instance.

Try ketchup as a secret batter ingredient for your fried foods. Ketchup isn't just for dipping; when frying veggies or chicken, prior to covering it in breadcrumbs.

You can chill cinnamon rolls much simpler to slice. Cinnamon rolls can be hard to cut before they have been baked. You can cut the dough easily by using a heavy thread right under the spot where you want. This will yield perfect individual cinnamon roll slices!

One very easy way to prepare new food is to vary the types of sauces and spices used. One way to score some great sauces and spices is to shop for finding new spices/sauces is to go to foreign grocery stores.

In conclusion, in order to become the best cook you can be, you must be knowledgeable. Some of the tips that were found in this article can even help well-established cooks become better. After reading this article, you should be on your way to becoming a great cook.

Great Cooking Tips For Foodies With Passion

Even home cooks can learn new things about the culinary arts. Use these tips so that you can create excellent flavors in your kitchen.

Your spices and herbs should always be stored in a cool and dark area. The flavor of herbs and spices will be diminished if they are subjected to humidity, humidity, and heat. Most spices will keep their flavor for about a year. Spices that are not ground can keep their flavor for around 3-5 years. Storing your spices properly can help you achieve a

This helps to boost the flavor in your food.

Did you ever feel badly for throwing moldy fruit away? You may have wondered if it is okay to salvage them by trimming away the moldy parts. There are no way to salvage fruit is unhealthful. Mold goes a lot deeper than you can't even see and it can make you sick so throw moldy fruit in the garbage.

To make your French fries crispier, try leaving the raw potatoes in some cold water for half an hour before you fry them.

Try adding cauliflower to your mashed potatoes to cut some calories and fat. The somewhat bland taste of cauliflower helps it to blend seamlessly with the potatoes. Cauliflower is also the same texture and color of potatoes when mashed so it's a great way to add more veggies, so the dish will be transformed into one that has more vegetables and fewer calories.

Are you partial to using basil? Take a large bunch of the basil and set it in a glass. The stems should be thoroughly covered with water. Put it on top of your kitchen counter and it will remain fresh for weeks! The basil can actually grow roots if you occasionally change the water changed occasionally. Trim the basil once in a while so it grows even more and you will be able to enjoy fresh basil!

Ice trays are fabulous for freezing sauces. This makes it easy to prepare a quick meal which you can reheat at a saute pan. The frozen sauce will remain edible even after being in an ice tray.

If your burgers seem to be sticking to the surface of your grill, it might be hard to cook them while preserving their shape. Try brushing a thin coating of vegetable oil on the grill or pan to keep food does not stick.

Tofu and beans are great sources of protein. Both beans and tofu are readily available at most grocery stores. Try frying tofu with some interesting seasonings and you will have a tasty alternative to meat. Beans boiled with some spices and herbs for a meal full of protein.

Read the labels for recipe ingredients. Many of the most common items contain unhealthy and unnecessary additives. You want to ensure that is not high in sugar or salt because both can cause major health problems if eaten too much.

When cooking pumpkins, first set the pumpkin upright; then slice it down the center, then cut directly down its middle to create two halves. Place each half of the pumpkin on separate baking sheets with the cut side facing down.

Always make certain to measure the amount of cooking oil you use. This will help you reduce how much fat is present in your foods while cooking. This is the best way to know the amount of oil you use.

One great cooking tip is just be flexible and creative; do your imagination. You don't always have to follow a recipe word for word. That makes a sign of a true cook!

There are sulfurous gasses in freshly cut onions. This gas can ruin your salsa. You will remove the gas from your onions by rinsing them and dry them off.

If you are going to have a barbecue, make sure the grill itself is prepped beforehand. The grill should be prepared 30 minutes before your coals are hot enough to start grilling.The coals should be moderate and should emit medium heat. This is the right temperature to begin grilling temperature.

Buy good-quality knives for food preparation. Dull knives cause of more accidents than sharp blades.

When sauteing, make the pan is not overloaded. Make sure you do this at a low temperature.

Try some new ways to eat oysters. You can prepare oysters in other ways rather than just raw with lemon juice. Sprinkle Parmesan and pepper and broil until oysters bubble. Another method is to take the oysters and saute oysters. Bake oysters with shells still in the shells. Put them in a baking dish, add a little butter and breadcrumbs to the top of each oyster, and allow them to bake for roughly five minutes in a 425 degree oven. Serve your oysters once the butter is bubbling.

Set a watch timer that you can easily carry with the oven timer.

Use soft butter instead of melted butter when you are creaming sugar and butter for cookies. If the butter is melted, put the bowl in the freezer to solidify it a little bit, or refrigerate the dough after mixing the ingredients. Your dough will spread if you use cooler dough.

Fruit works especially well on a grill. Try slicing peaches, nectarines, and peaches and then putting them on some skewers. Cook them on a grill that is clean until you see the grill marks. Serve the fruit atop ice cream or grilled pound cake.

Shake things up if your family is tired of the same old frozen sweet corn on the table every night. Add flaked coconut flakes to the corn for a Thai cuisine flavor that grown-ups and children will both enjoy.

Make a flavored butter to add to your dinner rolls or ears of corn.Then you want to add some sauce, spices or sauces to add an extra burst of flavor. Some great ingredients that are worth adding are honey, honey, chipotles or BBQ sauce.

Apply the tips from this article to help guide you towards having a better handle on cooking. The following tips can help you become a better cook, no matter how many people you are cooking for.

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