Minggu, 27 Oktober 2013

Neapolitan Cupcakes










Chocolate Cake:
1 Box Devil’s Food Cake mix
3 eggs
½ C. oil
1 C. milk
1/3 C. sour cream
2 tsp. vanilla extract
Vanilla Cake:
1 Box White Cake mix
3 eggs
1/3 C. oil
1 C. milk
1/3 C. sour cream
1 Tbsp. vanilla extract
Strawberry Buttercream:
2 C. butter, softened
¼ C. strawberry puree (to make puree, blend your berries in a blender)
2 tsp. vanilla extract
6-8 C. powdered sugar

Directions:
1. Preheat your oven to 350 degrees and line pans with cupcake liners.
2. Sift both cake mixes into two separate bowl and set aside.
3. Chocolate Cake: In a large bowl, combine eggs, oil, milk, sour cream and vanilla extract. Add cake mix and stir until smooth.
4. Vanilla Cake: In another large bowl, combine eggs, oil, milk, sour cream and vanilla extract. Add cake mix and stir until smooth.
5. Place a small scoop of chocolate batter in the side of each cupcake liner. Then, place a small scoop of vanilla batter next to the chocolate.
6. Bake for 16-20 minutes, or until an inserted knife comes out clean.
7. Strawberry Buttercream: Beat butter for 2 minutes, scrape down bowl and beat again. Add strawberry puree and vanilla extract. Slowly add powdered sugar until you reach your desired consistency.
8. Pipe buttercream onto cooled cupcakes and top with a fresh strawberry.


Cooking Tips :

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Partially chill meat to make slicing into thin strips easier. This technique is especially well for the meat slicing styles typically used in Asian cuisine. To ensure the meat cooks evenly, be sure it is completely thawed before cooking.

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Spices quickly lose their flavor when they are exposed to excessive light, humid, or warm. This makes it more likely that your spices will not retain their flavors.

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Make some flavored butter to add to your dinner rolls or ears of corn. Then mix in herbs, sauces or spices to add some extra flavor. Some great things to try are honey, lemon juice, lemon juice or BBQ sauce.

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Make sure you use the advice provided in this article. In no time, everyone will be wondering what your secrets are!



How To Use Organic Produce In Your Cooking

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If you are just beginning to cook more of your meals, head to the nearest library or bookstore and find a cookbook with simple, fun recipes. Try some recipes until you develop your skills.

Slice meat thinly on the bias when prepping for stir-fry dishes. This can be a very time consuming and very time-consuming.

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There is a way to save your dish and you are able to instantly use it immediately. Mix 2 tablespoons water and 1 tablespoon of cornstarch in a bowl. Stir this into the sauce to thicken it. The mixture should be added slowly and constantly stirred so that it does not make the sauce too thick.

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Try adding cauliflower to your mashed potatoes to cut some calories and fat.The somewhat bland taste of cauliflower will blend nicely with your potatoes while picking up the other ingredients. Cauliflower has the same texture and color as mashed potatoes, offering you a perfect way to add another vegetable to your dish while cutting calories.

Sauteing vegetables in a little chicken broth is a healthy way to cook them. This is a great and delicious and healthy way to cook vegetables.

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