1 cup sour cream
½ cup oil
1 teaspoon vanilla extract
¼ cup water
½ cup buttermilk
Devil’s Food Cake Mix
Chocolate Mint Filling:
1/3 cup chocolate chips
2 tablespoons heavy cream
1 teaspoon peppermint extract
¼ cup powdered sugar
8 oz cream cheese
6 tablespoons butter
3-4 cups powdered sugar
1 tablespoon heavy cream or milk
1 teaspoon peppermint extract
green food coloring
1. Preheat oven to 350 degrees and line two cupcake pans with paper liners.
2. Using a whisk, mix sour cream, oil and vanilla extract together. Add eggs one at a time, stirring well in between each addition.
3. Alternate adding the cake mix and liquids (buttermilk and water), starting and ending with the cake mix.
4. Fill liners 2/3 full and bake for 14-18 minutes, or until and inserted knife come out clean.
5. Chocolate Mint Filling: Melt chocolate chips and heavy cream together in the microwave or on the stovetop over medium heat. Stir in peppermint extract and powdered sugar.
6. When cupcake come out of the oven, use a squeeze bottle to fill the cupcake with the filling, or use the filling as a ganache and dip the tops of the cakes into it.
7. Mint Buttercream: Beat cream cheese and butter until light and fluffy. Add powdered sugar, heavy cream and peppermint extract and beat well. Add green food coloring and stir well
8. Pipe buttercream onto cooled cupcakes and top with extra Chocolate Mint Filling and an Andes Mint.
Cooking Tips :
Your own kitchen can seem boring sometimes. You can change that by approaching cooking as your new hobby. The following tips below will get you started.
Being properly prepared is key step when planning to prepare a meal for family or friends. Gather all of your ingredients beforehand. This process will reduce stress level and anxiety levels.
Slice your meat on the bias very thin when you are making stir fry. This can be quite tricky and be hard to do.
This will give your food the flavor of whatever you crave.
Sharp knives are an essential to cooking. Dull knives can be dangerous and they also dangerous.
Did you ever feel badly for tossing moldy fruits in the garbage? Is it alright to eat fruit by cutting the moldy sections? There are no way to salvage fruit that has begun decomposing. Mold goes a lot deeper than you can't even see and can make you ill.
People mainly use plenty of apples in cooking during the winter and fall months, but if they are stored incorrectly they will quickly spoil. Dry warm air will cause them to rot, so keep them cool in a basement or loosely wrapped in the fridge. One rotten apple can actually spoil the other apples.
Oils and butters often contain needless fats. A nonstick spray is a wonderful substitute for the oils and is not as unhealthy.
Beans and tofu are great sources of protein that you need to add some to your diet. Both are easily available in most grocery store. Try frying tofu and you will have a tasty alternative to meat. Beans boiled with herbs is a delicious protein source.
Always get the freshest garlic available when you have a recipe that is fresh and firm. A good rule of thumb for garlic: Fresher means sweeter. You will also find that fresh garlic from its firm skin and lack of bruises.
Storing these items in a warm location will cause them to lose their flavor.
Follow the recipe exactly when you prepare macaroni and cheese. The macaroni turns out perfect this way and is to die for once the cheese melts over the noodles. Use a solid face spoon when you serve up with the finished product. Use some pepper to add a little spice to your macaroni and cheese!
You can make stock yourself.You will have access to stock when you are cooking other things. Creating your own stock allows you cook.
One great cooking tips you can find is to use your own thing. You do not have to follow a recipe exactly. That is a sign of cooking finesse make a genuine cook!
This gives extra flavor and helps to hold the herb as well as keep them in place. Do not add too much salt to the dish you are making to prevent over-salting. The salt that is used on this board gives your dish with the herbs will provide enough flavor.
Good quality knives are imperative to own for maximizing functionality in the kitchen. Dull knives actually cause of more cut fingers and accidents than sharper ones.
It is important to take proper care of wood cutting board properly. A wood cutting board can warp or split by too much exposure to moisture, heat and dryness.Do not submerge the board to clean it, but instead, wipe it off with a sponge using warm water and soap. You can find oil designed for this purpose. Be sure to dry it off completely before you use it again.
There are a wide variety of potatoes, and they cannot be equally substituted for each other.
Set a timer that you can easily carry with the oven timer.
Cooling racks that can be a handy thing to have in your kitchen. Stackable cooling racks help you use the most of your cooking area. Stacking cooling goodies up the space you need to work in.
You can use leftover vegetables and meat by making them into a stir-fry or adding them to fried rice. Fry the meats and veggies in a bit of oil, then throw in your rice an season with some soy sauce, garlic, garlic in with it.
Leafy green vegetables are the ultimate in healthy eating, but can be rather difficult to prepare. Removing these stems can be difficult and tiresome. Make it easier by folding the leaf lengthwise in half and breaking the stem. You could also slice the stem off the folded leaf with a knife.
When preparing mashed potatoes, your milk should be hot, but never boiling.This alternative to the addition of cold milk will give your potatoes that light and fluffier. Nobody wants lumps in their mashed potatoes!
Try cooking with saffron when you cook. Saffron provides a burst of bright flavor not found in other spices. Saffron is an old herb that has never lost its appeal.
This will cause the remaining fat to congeal and rise to the top. You can then remove the hardened fat from your soup and discard. You will save approximately 100 calories for every tablespoon of fat you remove.
Fresh fruits like avocados, such as apples, avocados, peaches, peaches and pears are likely to turn brown when sliced and exposed to air. Lemon or salt water can do an adequate job of staving off the browning process, but the best flavor to use to stop the browning is by dipping the fruit in pineapple juice. A quick dip will work just fine, so don't worry about leaving it to soak.
These tips might give you some creativity of your own. You should be able to prepare foods that your family and you thoroughly enjoy eating. Try cooking as a relaxing hobby that can also improve your health. Good luck in your future culinary efforts.