Watermelon Cupcakes

Watermelon Cupcakes

Prep time

15 mins

Cook time

20 mins

Total time

35 mins

Author: Bakerette.com

Recipe type: Dessert

Serves: 24

Ingredients

• 2 2/3 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup water
• 1/2 cup oil
• 2 eggs
• 1 tablespoons vanilla
• 1/2 cup mini chocolate chips
• Food coloring

Instructions

1. Preheat oven to 350 degrees F. Line cupcake tins with cupcake liners.
2. Mix together the flour, sugar, baking powder, and salt. Set aside.
3. In a separate bowl, beat together the milk, water, oil, eggs, and vanilla with an electric beater on medium speed.
4. Add food coloring to make a pink watermelon color. I used red food coloring with a small amount of yellow.
5. Fold in chocolate chips and pour batter into prepared cupcake tins about 1/2 to 2/3 full.
6. Bake for 20-23 minutes. Allow to cool completely using your favorite buttercream frosting. Add green food coloring to the frosting.

Recipe adapted from Gina Kibler

Cooking Tips : 

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Neapolitan Cupcakes

Chocolate Cake:

1 Box Devil’s Food Cake mix
3 eggs
½ C. oil
1 C. milk
1/3 C. sour cream
2 tsp. vanilla extract

Vanilla Cake:

1 Box White Cake mix
3 eggs
1/3 C. oil
1 C. milk
1/3 C. sour cream
1 Tbsp. vanilla extract

Strawberry Buttercream:

2 C. butter, softened
¼ C. strawberry puree (to make puree, blend your berries in a blender)
2 tsp. vanilla extract
6-8 C. powdered sugar

Directions:

1. Preheat your oven to 350 degrees and line pans with cupcake liners.

2. Sift both cake mixes into two separate bowl and set aside.

3. Chocolate Cake: In a large bowl, combine eggs, oil, milk, sour cream and vanilla extract. Add cake mix and stir until smooth.

4. Vanilla Cake: In another large bowl, combine eggs, oil, milk, sour cream and vanilla extract. Add cake mix and stir until smooth.

5. Place a small scoop of chocolate batter in the side of each cupcake liner. Then, place a small scoop of vanilla batter next to the chocolate.

6. Bake for 16-20 minutes, or until an inserted knife comes out clean.

7. Strawberry Buttercream: Beat butter for 2 minutes, scrape down bowl and beat again. Add strawberry puree and vanilla extract. Slowly add powdered sugar until you reach your desired consistency.

8. Pipe buttercream onto cooled cupcakes and top with a fresh strawberry.

Cooking Tips :

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How To Use Organic Produce In Your Cooking

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