Kamis, 07 November 2013

Watermelon Cupcakes

Watermelon Cupcakes

Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 24
  • 2 2/3 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup water
  • 1/2 cup oil
  • 2 eggs
  • 1 tablespoons vanilla
  • 1/2 cup mini chocolate chips
  • Food coloring
  1. Preheat oven to 350 degrees F. Line cupcake tins with cupcake liners.
  2. Mix together the flour, sugar, baking powder, and salt. Set aside.
  3. In a separate bowl, beat together the milk, water, oil, eggs, and vanilla with an electric beater on medium speed.
  4. Add food coloring to make a pink watermelon color. I used red food coloring with a small amount of yellow.
  5. Fold in chocolate chips and pour batter into prepared cupcake tins about 1/2 to 2/3 full.
  6. Bake for 20-23 minutes. Allow to cool completely using your favorite buttercream frosting. Add green food coloring to the frosting.
Recipe adapted from Gina Kibler

Cooking Tips : 
Tips And Techniques To Help You Turn Meals Into Art!

Making meals every day can get boring. Cooking can have a lot of fun preparing a meal and discover new things. The following advice will give you begin a push in the right direction.

If using skewers made of steel or metal, the square or twisted kind are much better than round ones for holding food in place.

Bake pie and tart crusts a longer than you think they should be baked. They need to be a light golden brown instead of pale blonde. The darker color results when the sugar in the crust has started to caramelize and this will have a sweet and crisp flavor.

This will make your food's flavor is maximized when it is ready to serve.

You can even put it on many other foods besides meat. You can use your favorite spices and seasonings to enhance the naturally delicious flavor of scrambled eggs or make a tasty snack by sprinkling a bit on some roasted pumpkin seeds. Everyone will start to wonder what you're doing to make things taste so delicious!

They behave like sponges and just soak up a lot of that water. Wipe them off each mushroom with a cloth that is damp.

Garlic is among the multitude of tasty ingredients that offers flavor with a drawback: garlic can easily stay on your hands. Try rubbing your hands on stainless steel sink after you work with the garlic or other potent ingredients. This serves to both clean your hands thoroughly and prevent the odors from seeping into any other food you are going to touch next.

Ice trays are fabulous for freezing and storing leftover sauce. This makes it easier for you to make a quick meal by reheating the sauce using a later time. The sauce is still good after it comes out of the trays.

This will prevent them avoid burning when you are cooking. Use two parallel skewers instead of one skewer to keep food falling off.

You should always look at the labels when you are buying ingredients for a recipe. Many common items contain hidden ingredients that can be unhealthy. You want to ensure that anything you buy is not high in sugar or sodium.

If the recipe has called for water, switch it up by using a broth, juice, or juice when suitable. Instead of milk, you can substitute yogurt, buttermilk or sour cream. Using a variety of liquids can add nutritional content to certain dishes and even make it more nutritious.

Always properly measure the cooking oils! This will help you reduce how much fat in your foods while cooking. This lets you to carefully watch how much oil you are using.

Do not use any wine for cooking that you have not think normally tastes good. There is wine available that are used just for cooking.

Try drying your own dried tomatoes. You can use Roma tomatoes cut lengthwise, or Romas in half. You can also store them in jars packed with some fresh herbs and olive oil. The jars can be stored in your refrigerator for up to two weeks.

Many popular veggies and herbs have a strong residual odor that can remain on cutting boards well after they are washed. Use permanent ink to mark the cutting board to identify which side to use for each purpose.

Spices should be replaced every 6 months. The flavor of spices fade just a few months after opening the container.If you find yourself buying a spice that you aren't going to finish, give it as a gift to someone who will use it.

Always clean your utensils that are spotlessly clean. Any leftover food matter missed during washing can spoil the dish you plan on cooking next. This can allow bacteria to easily spread.

When you are planning to make quite a detailed meal, you can eliminate a lot of the stress by doing any prep work the day before. Get everything together beforehand; ensure you have all the ingredients, measure and chop all spices or herbs and make sure that you have what the recipe requires.You can reduce a lot of recipes to a matter of mixing everything put together when it's time for you do good advance preparation.

Add lots of salt to the water for cooking pasta. This allows the seasoning will set into the pasta. Salting cooked pasta after cooking will not have the same effect.

Good cutting utensils are an excellent investment for your kitchen. Dull blades are the cause of more cuts and accidents than sharp blades.

Spices can quickly lose their flavors when exposed to heat, light or humidity. This will overexpose your spices to heat and cause them lose their flavors.

There are several types of potatoes, and they cannot be equally substituted for each other.

Cooling racks that can be a handy thing to have in your kitchen. Stackable cooling racks mean far more efficient use of your cooking area. Stacking cooling goodies up instead of out makes sure you need to work in.

Red or new potatoes have too thin skin to hold a thicker filling.

Use softened butter instead of melted butter when you are creaming sugar and butter to make cookies. If it has begun to melt, stick it in the freezer for several minutes, or refrigerate the cookie dough for a bit after mixing all the ingredients. Your cookies will be less likely to spread as much if you use cooler dough.

While leafy, leafy vegetables provide superior nutrition, they can sometimes prove cumbersome or difficult to prepare. Taking out the tough stems can be tiresome and time-consuming. Make it easier by folding the leaf lengthwise in half and breaking the stem.You could also slice the stem from the folded leaf using a knife.

If you cook with style by using these amazing tips, it could be the start to a great new hobby. It is quite possible for cooking to be a deliciously fun way to learn about food. You can learn about yourself too by cooking. The more you cook, the more enjoyment you will get out of the process and the better your food will taste.

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