Chocolate Chip Cookie Dough Cupcakes

chocolate chip cookie dough cupcakes

Yield: 1 dozen cupcakes

Prep Time: 45 min + freeze time

Cook Time: 25 min

Ingredients:

COOKIE DOUGH FILLING:
3/4 cup all-purpose flour
1/8 teaspoon baking soda
1/8 teaspoon salt
4 tablespoons (1/2 stick) unsalted butter, melted
1/4 cup packed brown sugar
2 tablespoons granulated white sugar
2 tablespoons milk
1 teaspoon vanilla extract
1/2 cup miniature chocolate chips

CUPCAKES:
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated white sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup hot water
1/2 cup vegetable or canola oil
1 large egg
1 1/2 teaspoons vanilla extract

COOKIE DOUGH FROSTING:
3/4 cup (1 1/2 sticks) salted butter
1 3/4 cups powdered sugar
1/3 cup packed brown sugar
1/2 cup all-purpose flour
1 1/2 tablespoons milk
1 teaspoon vanilla extract

Cooking Tips : 

How Cooking At Home Can Save You Money

The smells of cooking always bring back happy memories for many families. Learn to create meals that will have a special place in your heart, as well as your family's. There are many great cooking tips available that can help new and experienced chefs alike, learn how to cook excellent food. These are a but a few of the best tips.

If you are making a sandwich and adding mayonnaise, make sure that you spread the mayo from corner to corner to give you the ultimate coverage and a delicious taste in every bite. Each and every bite that you take should be outstanding, as spreading mayo will achieve this goal when you eat sandwiches.

Add a small pinch of sea salt to your ground coffee immediately before brewing. This will add a great punch of flavor to every cup. This process works well in either a traditional coffee maker or a french press. Don't add the salt before brewing time though, or your coffee flavor will be compromised.

When you are seasoning a salad, add a small dose of olive oil in addition to natural sea salt. This will help to give your salad a crunchy appeal even after you add the dressing. Keeping your salad as crunchy as possible will create a feeling of freshness upon consumption.

When you are cooking for your family, try not to stick to one style. If you cook the same meal over and over, it can get boring and your family will become jaded with the dishes that you make. Change things up every night so that you can introduce new meals and cuisines to your family.

Cooking can be a joy if you invest in a good, sizable cutting board able to handle all of your cutting and chopping needs. If a butcher block table is out of the budget, look for a durable bamboo or sturdy maple for the job. A cutting board with a recessed groove surrounding the cutting surface is handy to catch juices from carving meats and makes clean up easy. If you will be using a cutting board on a smooth surface, look for one with rubber feet to avoid slipping. Maintain your cutting board with food-grade mineral oil (vegetable and olive oils can turn rancid) and make sure that you properly clean, and more importantly, dry your cutting board after each use to prevent warping.

Cooking is all about preparation. To take the edge of cooking, whether it is a small appetizer, simple dish, full nine course meal, or elegant dessert, prepare for your cooking a day or two ahead. Plan what you are going to make and for how many people you are going to make it for. Gather your ingredients ahead of time to ensure that you won't have to rush.

When making baked goods, try to get parchment paper for lining pans. By using parchment paper, your baked goods will be easier to remove and it will help to keep your food in one piece. Also, using parchment paper makes less of a mess and is much easier to clean up afterward.

When you are cooking pasta, follow this useful tip. Instead of strictly following the instructions given on the pasta box or package, try cooking the pasta one minute less than the time indicated. Then finish off the pasta by cooking it in a pan with sauce for the final minute. Doing so will give the pasta more flavor.

When you're making foods that need seasoning, use a little in intervals of a few minutes versus all of it directly at the beginning. This method will ensure that the flavoring is spread out and even, and that the ingredients are enhanced to the best they can be.

You can avoid sticky rice by removing the starch. To do just that wash the rice several times until the water coming from the rice is crystal clear. Remove all the water, and let the rice sit for 20 minutes. Adding a few drops of lemon to the water before cooking also helps to separate the grains.

Next time you make a dressing at home, swap half of the amount of mayo with an equal portion of Greek-style yogurt. This increases not only the richness of the dressing, but it gives it the creamy and smooth texture that we all love to see on our salads and other dishes.

Make the best of your baking adventures by leaving eggs and butter out at room temperature the night before. Then you do not have to go through the frustration of softening the butter to the right consistency. Also, warm eggs whisk to a greater volume, which allows the cake to rise evenly.

Acorn squash peeling made easy. The deep grooves in acorn squash make it hard to peel. First, peel the bumps. Then, slice the squash between the grooves to make wedges. Remove the seeds from the wedges and peel the skin from the outside edge. You can then cut them to the size that you need for your recipe.

Keep your pantry well stocked with a selection of canned meats. You never know when the power might go out for a day or two and you can't get to the store. Canned hams, salmon, or other canned meats can save the day. Just add a few other ingredients from your pantry and you'll have a great meal!

When you cook a steak you should prevent yourself from moving it around on the pan. By not moving the steak you allow it to get a crusty, sear quality that gives the steak a level of toughness on the outside; most steak eaters generally prefer the seared quality when compared to a homogenous inside and outside.

Now that you've read some of the best tips about cooking, you are ready to get into the kitchen and start cooking! Prepare something that will have your neighbors coming over to check out the delicious smells. New and experienced chefs can both benefit from all of the valuable information contained in this article.

Cooking Tips To Help You Improve Your Cooking

Many people are intimidated by the thought of trying new recipes and learning new ways to cook, but cooking can be fun if you know what you are doing. If you follow the tips in this article, you will be on your way to cooking gourmet food in your home kitchen.

For those dishes that have longer cooking times, you will want to add your spices and herbs about an hour or so before eating. If these spices are cooked too long, then the resulting flavors may be too strong. In addition, it's best to keep it simple by not using any more than three herbs or spices in any dish.

To maximize the efficiency of the cooking that you do, always make your food in large quantities and when you are finished with the meal, store the meats in freezer bags. This will allow you to create a meal the next day for your family that is still fresh and tastes great.

Substitute Greek yogurt for mayonnaise in creamy salad dressings. If you are on a diet or just trying to eat healthy, you can still make creamy salad dressings with healthy ingredients. Just substitute the mayonnaise in them with a low-fat Greek-style yogurt. This will make the dressing much healthier.

To keep your cakes from falling flat, mix dense batters by hand with a wooden spoon. Electric mixers beat too much air into the batter, causing the cakes to fall when they are baked. Meanwhile, by using a wooden spoon to gently mix thick batters like carrot cake you protect the consistency of the batter from absorbing too much air.

Cooking a roast? Leave the bone in! By leaving the bone in, heat moves to the inside of the meat faster, speeding up the cooking process. This will, also, allow the entire roast to cook more evenly throughout the cut of meat - by leaving it in rather than removing it.

To reduce the fat and calories in a recipe that calls for a lot of mayonnaise, simply replace half the mayonnaise with sour cream. Since mayonnaise serves primarily a textural purpose in many of these recipes, replacing it with similarly textured sour cream gives you the same texture with a lighter, healthier taste.

Unleash the tremendous flavor power of Mediterranean cous-cous by using this cooking tip. Pour your dry cous-cous in a pot filled with boiling chicken stock instead of water. Mix for ten seconds, then turn off the heat and cover for five minutes. The cous-cous will absorb the tasty flavor of the chicken stock. This effect can also be achieved with vegetable or beef stock.

Always continue to taste test all of your food as you cook them. Cooking a sauce, and you're not sure if it needs more salt? Just taste it and you'll know right away. Getting into a habit of testing all of your foods will keep you from accidentally over-spicing or under-spicing it.

Beans stored for a longer period of time need to be checked for insect damage or mold. Instead of visually looking at each bean put them in a bowl of cold water. Use only the ones sinking to the bottom as those floating are either suffer from insect damage or mold.

Plan your meals in advance. One of the biggest time wasters is engaging in the "what am I going to fix for dinner?" debate. Often, we could have dinner on the table by the time we fuss with examining the options. Over the weekend - or whenever your free time occurs - think through the upcoming week and loosely plan four or five meals you know your family will enjoy. This advance planning allows you the time to stock your fridge and pantry with the items you need.

Before grilling any foods, make sure your grill is clean. A dirty grill surface can cause many problems. Excessive smoking, soiling of flavors, potential for bacterial illness, not to mention being a fire risk, are all side effects of a filthy surface. Clean your grill with a wire brush often for best results.

Use fresh carrots often in your cooking. They are versatile and easy to obtain. Carrots are very rich in vitamins and minerals that can help to keep you healthy. One of the best ways to sneak there goodness into your recipes is to use carrots in place of sugar.

Make sure that you let cookies cool down completely - at least 15 minutes - before removing them from the cookie sheet. Otherwise, they are more likely to stick to the sheet and break apart. Also, by eating them while they are still hot, you could possibly burn your mouth.

As was stated in the beginning of this article, cooking gourmet food at home is really just a matter of proper education and practice. Anyone can cook tasty, healthy food if they can follow directions. Apply the tips in this article and soon you will be known as the neighborhood's gourmet chef.

Milkshake, Popcorn, Burger Cupcakes

Popcorn Cupcakes
makes 12

1/2 cup (1 stick) unsalted butter, softened
3/4 cup light brown sugar, packed
2 eggs
1 tsp vanilla extract
1-1/2 cups all-purpose flour
1-1/2 tsp baking powder
1/2 tsp salt
1/2 cup milk
1/3 cup popcorn kernels, popped and unsalted (you’ll use 3 cups of popped popcorn for the cupcakes and reserve the rest for the top of the frosting)

1. Preheat oven to 350 degrees. Line a muffin tin with baking cups.

2. In a medium-sized bowl, cream together butter and sugar. Add eggs, one at a time. Stir in vanilla extract.

3. Stir in flour, baking powder, and salt, mixing until just combined. Add milk and stir until it’s completely incorporated. Gently fold in 3 cups of popcorn (it’s okay if the popcorn breaks up into smaller pieces).

4. Fill baking cups 2/3 of the way full. Bake for 15-18 minutes, or until a toothpick inserted in center comes out clean. Transfer to a wire rack to cool completely before frosting.

Caramel Frosting
from Freutcake

for the caramel
1/2 cup light brown sugar, packed
1/4 cup heavy cream
2 tbsp unsalted butter
1 tsp vanilla extract
pinch of salt

1. In a medium-sized saucepan, combine light brown sugar, heavy cream, and butter and bring to a boil over medium-high heat. Stirring constantly, continue to boil for three minutes.

2. Remove from heat and carefully stir in vanilla extract and salt. Allow to cool to room temperature. Beat with a whisk until smooth before adding to buttercream.

1 cup (2 sticks) unsalted butter, softened
2 cups powdered sugar
1/2 tsp salt
1 tbsp vanilla extract

1. In a large bowl, cream together butter and sugar. Add vanilla and salt.

2. Slowly add the cooled caramel, stirring until completely incorporated.

Cooking Tips : 

Try These Tips To Learn How To Be A Good Cook

Do you ever wonder how they are able to create such masterpieces? The following article can turn anyone a better cook.

Your spices and herbs should always be stored in a cool and dark area. If they get exposed to any light, humidity or heat, or light they may lose their flavor. Most ground spices will retain their flavor for about a year. Spices that are not been ground may still be worth using for 3 to 5 years. Storing your spices in glass containers with a

Apples are very popular in cooking in fall and winter, but they will spoil fast if incorrectly stored. Apples will be ruined if they are stored in a warm place, warm air. One rotten apple can actually spoil the bunch so make sure you keep a close eye your apples.

Try adding cauliflower to your mashed potatoes to cut some calories and fat. The taste of cauliflower will blend nicely with your potatoes while picking up the potatoes. Cauliflower has the same texture and color as potatoes, while lowering calories from classic mashed potatoes.

Always use an airtight containers to store baking ingredients such as sugar or flour. Keeping your ingredients in airtight containers will keep them from spoiling or being infected with bugs. These containers can be purchased at almost any store and are definitely make for a good investment.

Plan on preparing a big pot of stock so you can freeze and store it. Good homemade chicken stock is a wonderful base in soups, casseroles, stews and other dishes.

Beans and tofu are excellent sources of protein if you need to add some to your diet. Both are available in grocery stores. Try frying tofu with some interesting seasonings and you will have a tasty alternative to meat. Beans can always be cooked with herbs is a flavorful source of flavor and protein.

Always properly measure your cooking oils!This will help you lower the fat is present in your foods while cooking. This will enable you to carefully watch how much oil you are cooking with.

Always select fresh garlic for it. A rule of thumb is that fresh garlic will have a sweet taste to it. Fresh garlic will have firm skin and lacks bruises.

If you are about to serve salad to multiple guests, be sure to serve the salad dry and serve the dressing on the side. Let people add what they want to their own dressing. Make sure you have a selection to choose from as well.

It is important to buy new spices around every six months. The flavors of spices diminishes if they sit around for too long.If you know you will not use the whole spice bottle, give it as a gift to someone who will use it.

Follow the recipe exactly when you cook macaroni and cheese. The macaroni will be perfect and is to die for once the nice velvety cheese is melted over the noodles. Use a solid spoon to serve macaroni and cheese. Spice up with a bit of salt and black pepper.

This allows you to economize on the amount of gas or electricity used when cooking, including flare-ups from overheated oil or choosing the wrong temperatures for your needs.

If you're going to be barbecuing, make sure you prep the grill beforehand so it's ready for use when you need it. The charcoal will need to burn about 30 minutes before it is used for cooking. The coals need to be around medium heat and they should be ash covered. This is the optimal temperature to grill.

It is important to properly care of wood cutting boards. A wood cutting board can warp or split by too much exposure to moisture, heat and dryness.You should never put the board fully underwater, rather apply a wet sponge to clean it.You can find oil designed for this purpose.Make sure it is completely dried before using.

Spices rapidly lose their flavor and aroma if they are kept in areas that are bright, humidity, or heat. This only exposes the spices to the elements which make them lose their flavor.

Try not over or under cook it. The time recommended on the box or in a recipe is a guide to be used with caution, because many factors, like elevation, can have an effect on the actual time needed. A better idea is to insert a toothpick in the center of the cake.If it removes cleanly, more baking is needed; when the toothpick stays clean after insertion, the cake needs to be baked longer.

Learn about any vegetables or fruits you haven't cooked with before. You may find that your research leads to many great new ways to use the possibilities you will learn about for food.

Cooling racks that stack can be a handy thing to have in your kitchen. Stackable cooling racks help you use the available space more efficiently. Stacking cooling goodies up instead of out makes sure you need to work in.

You can also use bouillon cubes if you do not have any stock handy as a substitute. Your food will get the moisture and have a good flavor.

Red potatoes don't have the skin is too thin.

Those of you who like making fish should try taking DIY to the next level and do some fishing to get their raw ingredients.

Cut the cinnamon rolls easily. Cinnamon rolls can be difficult to slice before they have been baked. You can make this simpler by using a piece of thread or clean fishing line to slice wherever you wish to cut the roll. Doing so will make sure that you have the perfect cut!

Fresh fruits, such as apples, pears, peaches, peaches and pears are likely to turn brown when sliced and exposed to air. Lemon or salt water can do an adequate job of staving off the browning process, but the best flavor to use to stop the browning is by dipping the fruit in pineapple juice. A brief submersion will be effective, so there is no need to soak the fruit.

Make sure to use of the tips in this article. Your loved ones will be asking to know some of your cooking secrets in no time.


How To Make The Kind Of Food That Gets Talked About

Most people see view cooking as a menial chore. It can also help to contribute towards a means to a healthier life. A good chef constantly learns new things; hopefully, and the following information will help you learn more about cooking as well.

Keep herbs and spices in a dark space that stays room temperature. If they get exposed to any light, heat, their flavor will begin to weaken. Ground herbs and spices can retain full flavor for around a year. Whole spices might retain their robust flavors for around 3 to 5 years. Storing spices in glass containers with a longer shelf-life for your spices.

Bake pie crusts a little longer than you would think is really necessary. They should be golden caramel color instead of pale blonde. The golden color indicates that the sugar from the crust has caramelized and this will have a sweet and crisp flavor.

Cut meat thinly across the bias when you are stirfrying. This can sometimes be a tricky undertaking and be tricky.

Oil and butter add more fat that is often unnecessary. You can use a low-fat non-stick cooking spray as an alternative to get the same results without the extra fats.

If the recipe has called for water, switch it up by using a broth, beef broth, or juice when suitable. You can substitute buttermilk, yogurt or sour cream instead of milk.Using different liquids can increase nutrition and give a standby dish a new flavor.

Don't mix unfamiliar wine in your food. There are cooking-specific wines available.

Make sure that you do not dispose of your Thanksgiving dinner. Cut the leftover meat and freeze it in an airtight container. Turkey will stay fresh for a couple weeks after being frozen.

Many veggies and herbs have a scent that can remain on cutting boards even after use. Use indelible ink to mark one end of the cutting board to identify which side to use for each purpose.

Always follow instructions to the directions for cooking mac and cheese. The macaroni turns out perfect and delicious because the great looking cheese is melted on top of the noodles. Use a solid spoon to serve up the finished product. Use a dash of pepper as the dish!

Allow the food to sit for a moment before serving it. Many home cooks do not realize the importance of letting their cooked food rest. It can be tempting to serve up a meal as it comes right off the grill. If you serve immediately off the grill, you will really be missing out.Always allow your meat sit for a little while.

This will prevent you from wasting resources or overcooking your food, and will also give you an extra safety level if you are using oil on a hot pan or other dangerous cooking techniques.

If you plan on using your barbecue, make sure the grill itself is prepped beforehand. The charcoal will need to burn about 30 minutes before it is used for cooking. The heat and covered in ash.This is the optimal temperature to grill.

Exposure to humidity, heat and humidity can cause them to lose a lot of their flavor very fast.This will keep them to the elements and other unfavorable conditions that zap all of their flavors.

Do your prep work to save time when cooking.You can get many of the ingredients for upcoming meals a day or two in advance. There are many occasions where longer prep times actually lend a wonderful meal.

Don't try out a new recipes when you are cooking for someone you want to impress. Whether it is for friend, in-laws or a boss, it is not the time to be daring. Impress them by cooking a meal that you already know you are good at making.

There are a variety of great ways to cook oysters. You can prepare oysters in other ways rather than just raw with lemon juice. Sprinkle Parmesan and pepper over the top and broil until oysters bubble. You can also choose to saute oysters for a different technique. You can bake your oysters right in their shells. Put them in a deep baking dish, add a bit of butter and freshly-made breadcrumbs to every oyster, and bake for 4 to 5 minutes. Serve hot on toast points or a baguette when your oysters once the butter is bubbling.

Set a watch timer that you can easily carry with you as well.

While dark, dark greens are quite nutritious, it can be inconvenient to prepare them. The most difficult to deal with. Make it easier by folding the leaf lengthwise in half and breaking the stem. You can also cut the stems of the folded leaves with a knife.

Cooking oil helps you measure out a product that is sticky. Before you measure, lightly coat the spoon with a cooking oil which has little flavor, such as canola, then the sticky substance you are measuring will glide off much easier, so that way you won't have any waste and cleaning up is easier. This works well for things like peanut butter and honey also.

Those who enjoy cooking fish dishes should try taking DIY to the next level and do some fishing to get their raw ingredients.

Make a flavored butter to add to your dinner rolls or corn for an exciting experience. Then mix in some herbs, herbs or spices to give the butter that extra kick. Some great things to try are honey, lemon juice, chipotles or BBQ sauce.

Put heavier, then put the lettuce and other ingredients that wilt easily on top.

Learn how to use color in your cooking.Colorful additions to your meals will add both nutrition and tend to be very healthy. Put some creativity into your color combinations, and watch how quickly those meals disappear.

As this article stated, a great cook is constantly looking for new ways to improve their culinary skills. The best part about cooking is not simply meal preparation, but learning about all the kinds of foods, ingredients and techniques. It's also about sharing what you know with others. Cooking tips should be shared, not only learned.


Cooking Tips, Hints, And Tricks For Chefs Of All Skill Levels

Learning the basics of cooking can make it a drag into an enjoyable activity. This article will allow you more confidence in the kitchen.

Bake pie and tart crusts a longer than you would think they should be baked. They should be golden caramel color instead of pale blonde. The golden color indicates that the sugar in the pie crust has caramelized and will have a much sweeter and crisp flavor.

Cut meat thinly across the grain when you are stirfrying. This can be a very time consuming and be hard to do.

Partially frozen meat so it becomes easier to cut into thin strips. This is ideal for meals like Chinese or Thai dishes. However, so they are evenly cooked, so it cooks evenly.

Avoid cooking all of it after seasoning the meat.Cook a small amount in the shape of a patty first.

It is important to have sharp knives whenever you cook. Dull knives can be dangerous to use and they also make cutting things hard.

Quickly cooking vegetables makes them to retain much of their nutritional value. Vegetables that are cooked slowly lose a lot of their taste and valuable nutrients. These speed-cooking techniques usually produce vegetables that are more healthy overall. Cooking vegetables for the least amount of time is essential.

Are you cooking using basil? Place a few fresh sprouts in a jar or glass. Add some water until the stems are covered. You could let it sit on the kitchen counter and it will stay fresh for weeks. The basil can actually grow roots if you keep the water regularly.Trim or cut the basil once in a while so it grows even more and stays fresh.

They behave like sponges and just soak up a lot of that water. Wipe them off with a damp cloth that is damp.

Always use an airtight container to store sugar or flour in the kitchen. Keeping your ingredients in sealed containers will stop them from spoiling or being infected with bugs. These containers are carried in many stores and will be worth the money invested.

Add chicken broth to your pan when cooking vegetables. Chicken broth is a great way to add flavor to your vegetables and prevents them from getting stuck to the bottom of the pan.

You should always look at the product labels before purchasing ingredients for a recipe. Many common ingredients can contain unhealthy and unnecessary additives. You want to ensure that anything you buy is not high in sugar or sodium.

When cooking a whole pumpkin, first set the pumpkin upright; then slice it down the center, then cut directly down its middle to create two halves.Place both halves cut side down on a baking sheets with the cut side facing down.

Prepare things the night before if you cannot handle doing everything in one night. Cut up veggies and make marinades or sauces before going to bed at night. You will feel less stressed when you wake up.

Always begin your utensils that are spotlessly clean. Any leftover food post-washing can spoil the dish you plan on cooking next. This can be costly because it might allow harmful bacteria to spread.

Blot raw meat before you brown it. It helps to blot away moisture from any type of ground meat. Any moisture left on the meat will be released during cooking. This will then sizzle off.This makes it unlikely that the meat from searing as you intended; it will steam instead.

Use salt in the water when you are cooking pasta. This is the seasoning will set into the pasta. Salting after boiling your pasta will not have the same effect of absorption.

Learn a little bit about any new foods that you haven't worked with before. You might be surprised how much you can do with that new ways to use the food.

Brine is a method that is great cooking method. Soak your poultry in the brine mixture for at least an hour prior to cooking to get a great taste out of it.

Consider using ketchup to add to your battering ingredients that you are going to fry.Ketchup isn't just for dipping; when frying veggies or chicken, but it can also be used to dip chicken or vegetables into before dipping in breadcrumbs.

Use cooking oil for measuring sticky messes. Before you measure, lightly coat the spoon with a cooking oil which has little flavor, like canola oil, and the thing being measured will fall off the spoon easier, preventing waste and making clean up much easier. This method works for honey and peanut butter as well as honey.

Learn to use color as a guide to cooking. Colorful foods appeal to your eyes and visual appeal. If you are creative with the colors of your meals, people will want to eat your foods.

Make sure you preheat your oven at 300 degrees.

The fat will float to the top and congeal. You can then easily pluck the hardened fat from your soup and discard it prior to eating. This can save you to remove hundreds of calories easily.

Avoid adding salt and garlic to dried beans until they have softened. Both garlic and salt can prevent the beans from getting softer while they cook.

One effective way to create new flavors in your food is by simply changing the spices and marinades you will use. Something that people do not think of is shopping at ethnic food store for new spices.

As this article has shown, it is easy to start learning how to cook. It is also easy to continue improving your cooking ability. You just need to want to get better and be willing to put in the effort that it takes. Using the advice from this article can give you the knowledge you need to become an expert in the kitchen. With the right attitude, cooking can be much fun.