Selasa, 19 November 2013

Milkshake, Popcorn, Burger Cupcakes








Popcorn Cupcakes
makes 12
1/2 cup (1 stick) unsalted butter, softened
3/4 cup light brown sugar, packed
2 eggs
1 tsp vanilla extract
1-1/2 cups all-purpose flour
1-1/2 tsp baking powder
1/2 tsp salt
1/2 cup milk
1/3 cup popcorn kernels, popped and unsalted (you’ll use 3 cups of popped popcorn for the cupcakes and reserve the rest for the top of the frosting)
1. Preheat oven to 350 degrees. Line a muffin tin with baking cups.
2. In a medium-sized bowl, cream together butter and sugar. Add eggs, one at a time. Stir in vanilla extract.
3. Stir in flour, baking powder, and salt, mixing until just combined. Add milk and stir until it’s completely incorporated. Gently fold in 3 cups of popcorn (it’s okay if the popcorn breaks up into smaller pieces).
4. Fill baking cups 2/3 of the way full. Bake for 15-18 minutes, or until a toothpick inserted in center comes out clean. Transfer to a wire rack to cool completely before frosting.
Caramel Frosting
from Freutcake
for the caramel
1/2 cup light brown sugar, packed
1/4 cup heavy cream
2 tbsp unsalted butter
1 tsp vanilla extract
pinch of salt
1. In a medium-sized saucepan, combine light brown sugar, heavy cream, and butter and bring to a boil over medium-high heat. Stirring constantly, continue to boil for three minutes.
2. Remove from heat and carefully stir in vanilla extract and salt. Allow to cool to room temperature. Beat with a whisk until smooth before adding to buttercream.
1 cup (2 sticks) unsalted butter, softened
2 cups powdered sugar
1/2 tsp salt
1 tbsp vanilla extract
1. In a large bowl, cream together butter and sugar. Add vanilla and salt.
2. Slowly add the cooled caramel, stirring until completely incorporated.

Cooking Tips : 
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Red potatoes don't have the skin is too thin.

Those of you who like making fish should try taking DIY to the next level and do some fishing to get their raw ingredients.

Cut the cinnamon rolls easily. Cinnamon rolls can be difficult to slice before they have been baked. You can make this simpler by using a piece of thread or clean fishing line to slice wherever you wish to cut the roll. Doing so will make sure that you have the perfect cut!

Fresh fruits, such as apples, pears, peaches, peaches and pears are likely to turn brown when sliced and exposed to air. Lemon or salt water can do an adequate job of staving off the browning process, but the best flavor to use to stop the browning is by dipping the fruit in pineapple juice. A brief submersion will be effective, so there is no need to soak the fruit.

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Keep herbs and spices in a dark space that stays room temperature. If they get exposed to any light, heat, their flavor will begin to weaken. Ground herbs and spices can retain full flavor for around a year. Whole spices might retain their robust flavors for around 3 to 5 years. Storing spices in glass containers with a longer shelf-life for your spices.

Bake pie crusts a little longer than you would think is really necessary. They should be golden caramel color instead of pale blonde. The golden color indicates that the sugar from the crust has caramelized and this will have a sweet and crisp flavor.

Cut meat thinly across the bias when you are stirfrying. This can sometimes be a tricky undertaking and be tricky.

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Learning the basics of cooking can make it a drag into an enjoyable activity. This article will allow you more confidence in the kitchen.

Bake pie and tart crusts a longer than you would think they should be baked. They should be golden caramel color instead of pale blonde. The golden color indicates that the sugar in the pie crust has caramelized and will have a much sweeter and crisp flavor.

Cut meat thinly across the grain when you are stirfrying. This can be a very time consuming and be hard to do.

Partially frozen meat so it becomes easier to cut into thin strips. This is ideal for meals like Chinese or Thai dishes. However, so they are evenly cooked, so it cooks evenly.

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Always use an airtight container to store sugar or flour in the kitchen. Keeping your ingredients in sealed containers will stop them from spoiling or being infected with bugs. These containers are carried in many stores and will be worth the money invested.

Add chicken broth to your pan when cooking vegetables. Chicken broth is a great way to add flavor to your vegetables and prevents them from getting stuck to the bottom of the pan.

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When cooking a whole pumpkin, first set the pumpkin upright; then slice it down the center, then cut directly down its middle to create two halves.Place both halves cut side down on a baking sheets with the cut side facing down.

Prepare things the night before if you cannot handle doing everything in one night. Cut up veggies and make marinades or sauces before going to bed at night. You will feel less stressed when you wake up.

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Blot raw meat before you brown it. It helps to blot away moisture from any type of ground meat. Any moisture left on the meat will be released during cooking. This will then sizzle off.This makes it unlikely that the meat from searing as you intended; it will steam instead.

Use salt in the water when you are cooking pasta. This is the seasoning will set into the pasta. Salting after boiling your pasta will not have the same effect of absorption.

Learn a little bit about any new foods that you haven't worked with before. You might be surprised how much you can do with that new ways to use the food.

Brine is a method that is great cooking method. Soak your poultry in the brine mixture for at least an hour prior to cooking to get a great taste out of it.

Consider using ketchup to add to your battering ingredients that you are going to fry.Ketchup isn't just for dipping; when frying veggies or chicken, but it can also be used to dip chicken or vegetables into before dipping in breadcrumbs.

Use cooking oil for measuring sticky messes. Before you measure, lightly coat the spoon with a cooking oil which has little flavor, like canola oil, and the thing being measured will fall off the spoon easier, preventing waste and making clean up much easier. This method works for honey and peanut butter as well as honey.

Learn to use color as a guide to cooking. Colorful foods appeal to your eyes and visual appeal. If you are creative with the colors of your meals, people will want to eat your foods.

Make sure you preheat your oven at 300 degrees.

The fat will float to the top and congeal. You can then easily pluck the hardened fat from your soup and discard it prior to eating. This can save you to remove hundreds of calories easily.

Avoid adding salt and garlic to dried beans until they have softened. Both garlic and salt can prevent the beans from getting softer while they cook.

One effective way to create new flavors in your food is by simply changing the spices and marinades you will use. Something that people do not think of is shopping at ethnic food store for new spices.

As this article has shown, it is easy to start learning how to cook. It is also easy to continue improving your cooking ability. You just need to want to get better and be willing to put in the effort that it takes. Using the advice from this article can give you the knowledge you need to become an expert in the kitchen. With the right attitude, cooking can be much fun.

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