Rabu, 13 November 2013

Owl Cupcakes

  • 1 Box of Chocolate Cake Mix
  • Eggs
  • Oil
  • Chocolate frosting
  • Oreos – Split – Keep the side that has the frosting
  • Reese’s Pieces – Brown and Yellow Pieces
  1. Bake cupcakes according to the cake box instructions ( this is when you will be using the egg and oil)
  2. Let the cupcakes completely cool
  3. Frost each cupcake – I dabbed the frosting with a knife to give it more texture)
  4. Place 2 oreo sides on each cupcake — make sure the oreos are not touching
  5. Frost one side of 2 brown reese’s pieces and place on each oreo
  6. Place one yellow piece in the middle of the cupcake to be the owl’s beak
  7. AND you are done!!! Sure simple and cute — my two favorite things ;)
  8. Enjoy!

Cooking Tips : 

Tips And Helpful Hints For Aspiring Cooks

Cooking skills are a very valuable skill that can make your daily life more comfortable. Cooking at home not only saves money but ensure that you are eating delicious and is way cheaper.

Preparation is incredibly important prior to cooking a meal for your friends or family. Gather all the ingredients well in advance.This process will reduce your fears and anxiety when it is time to cook the meal.

Partially chill meat so it becomes easier to slice it into thin strips. This is best for meats to be used with Asian cuisine. Allow the meat to thaw prior to cooking though, so you can be sure that the strips all cook evenly.

To make your French fries crispier, try leaving the raw potatoes in some cold water for half an hour before you fry them.

Quickly cooking vegetables makes them to retain much of their nutritional value. Vegetables that are cooked slowly can lose their taste and valuable nutrients. These speed-cooking techniques usually produce vegetables more nutritious overall. Cooking better vegetables for only a short amount of time is essential.

Ice cube trays can be a great tool for freezing and storing leftover sauce. This makes it easier for you to make a quick meal by reheating the sauce using a saute pan. The sauce will be very edible after it is frozen.

Is it hard for you to know how long to grill your meat should stay on the grill? Use a good meat thermometer to tell when it is cooked properly.

This will ensure that the fruit stays fresh for long periods of time. You will also have the added benefit of having fruits out of season whenever you want them.

If the recipe calls for water, you could easily use chicken broth, beef broth, or juice when suitable. Instead of using milk, you can substitute yogurt, yogurt or buttermilk. Using different liquids can increase nutrition and give a standby dish a new flavor.

Always select fresh garlic to get the full flavor in your dishes. A good rule of thumb for garlic: Fresher means sweeter.Fresh garlic will have firm and lacks bruises.

Leave the bone in your roast when you are cooking and pressed for time. The bone helps distribute the cooking process by distributing the heat directly to the roast.

Prepare some of your food the day before to save time and headaches. Cut up veggies and make the sauce the night before going to bed at night. You will feel less stressed and more ready to cook when you wake up.

You should consider replacing your spices biannually and buy new ones.The flavor of spices fade just a few months after opening the container. If you do not think you will use all of the spice within six months, share some of it with a fellow cook.

Always clean your utensils that are spotlessly clean. Any residual food post-washing can spoil the dish you intend to cook. This could allow for bacteria to spread.

To avoid burning your food, it is of the utmost importance to stay organized. Having all your kitchen tools handy and organized cooking area will help you turn out a good meal. Being disorganized means having difficulty finding things and quite possibly ruining an entire dish, which makes you miss out on the goodies that you could be indulging in.

You should clean your dishes as you use them to cook.

If you are going to have a barbecue, it's a good idea to prepare your grill beforehand so that it's already ready for you when you need it. The grill should be prepared 30 minutes before your coals are hot enough to start grilling.The heat should have an ash covering and should emit medium heat. This is the right temperature to begin grilling.

You can also add bouillon cubes in the water that you are using. This gives the food while also adding another level to the taste profile.

Red potatoes have thin of a skin to hold a thicker filling.

You might be very stressed out about preparing a large meal for an important family meal. Instead of succumbing to panic, try to have everything ready to go in advance. Set out measurements, ingredients, and assemble ingredients.

Use cooking oil to help prevent sticky foods!Before you even measure, lightly coat the spoon with a cooking oil which has little flavor, like canola oil, and the substance being measured will slide off the spoon easily, which will reduce the waste and will make clean up easier. This works well for honey and peanut butter too.

Shake things up if your family is tired of the same old frozen corn on the table at dinner each night. Add coconut to sweet corn for a very exotic flavor.

Learn how to use color in your cooking. Colorful additions to your eyes and tend to be very healthy.Put your creativity and imagination to work when choosing colorful foods for your meals, and your dishes are sure to get eaten every time.

This allows the fat to congeal on the top. The fat can then be removed and discarded. This helps you to remove hundreds of calories per teaspoon that is removed.

Fresh fruits like avocados, bananas, avocados, bananas, peaches and pears are likely to turn brown when sliced and exposed to air. Lemon and salt water will stop the process, but it's better to use is pineapple juice.A quick dip will work just fine, so don't go dunking the fruit in the juice.

Learn to relish hardy greens that appear in the colder months. Once the first frost passes, certain winter greens taste sweeter, including broccoli rabe, collards and kale, taste a lot sweeter. Wash the greens tend to absorb dirt easily. Submerge your greens in a sink full of cold water, shake off, and shake off the excess water.

Following these tips can help you understand that cooking at home can be easy! Once you improve through practice, you can see how healthy and delicious food cooked at home can be, and how much it can save you. Homemade meals are a great way to be sure that everyone in your family is getting good, healthy nutrition every day. Learn to make wonderful meals for your family by following these tips.

Find The Cooking Help Anyone Can Use

Are you amazed by the meals that your loved ones are able to make?The helpful tips in this article can make anyone a great cook.

There are ways to fix your hard work and be able to use it instantly. Start with about two tablespoons and add more until you reach the desired consistency. Stir it into your sauce as it simmers and this will get thicker. The mixture should be added slowly so that it does not make the sauce too thick.

You should never attempt to cook new or extravagant recipes you enjoy. This will make cooking experience is stress-free.

To make your French fries crispier, try leaving the raw potatoes in some cold water for half an hour before you fry them.

Plan on preparing a big pot of stock in order to freeze and store it. Good chicken stock that you make at home makes a great starter for soups, stews, stews and other dishes.

Oil or butter both have fat that is often unnecessary. Try using nonstick cooking sprays that will help your food not contain anything unhealthy and keep it free from fats that contribute little to a healthy lifestyle.

If the recipe has called for water, switch it up by using a broth, juice, or cooking liquids. You can try out buttermilk, yogurt or sour cream in place of the milk.Using different liquids can add a bit of zest to a favorite recipe and improve their flavor.

Prepare some of your food the night before if you cannot handle doing everything in one night. Cut up vegetables and make marinades or sauces before so you can save time. You will feel less stressed and more ready to cook the next day.

Never trash the leftovers whenever you have cooked a turkey for Thanksgiving or another meal. Cut it up and put it away in airtight containers. The turkey can later be used for making sandwiches or as a salad ingredient.

Place unripened fruits in a plastic bags you have poked small holes into. If you put them in the bag with holds the air will go through the bag, the air can circulate and assure that the gas is retained, helping the fruits retain their wonderful taste.

Use a substantial amount of salt in your pasta water when you are cooking pasta. The seasonings in the water will infuse the pasta along with the water. Salting pasta after cooking will not have the same effect.

One great cooking tip is just be flexible and creative; do your imagination. You do not follow a recipe word for word. That is a creative cook!

Impress family and friends when you make a simple sandwich by placing the mayonnaise evenly across the entire slice of bread. An even spread will ensure that every single bite to bite.

Buy good-quality knives for food preparation. You are less likely to harm yourself with a sharp knife than a dull utensils.

Learn about any vegetables or fruits you haven't worked with before. You might be surprised of the possibilities you can do with that new food.

There are a wide variety of potatoes, and they are not all the same.

Set a timer in parallel with the oven timer.

Stacking cooling racks are a lifesaver in the kitchen. Stackable racks help you use the available space most efficiently. Stacking in vertical layers opens up the space you have plenty of room.

The very high temperature in a microwave will cause the oil to leave the food. Baking will keep all its parts cohesive.

This will prevent you from having to go to the store in the middle of your meal is burning. It is actually quicker to prepare everything in advance than to try to locate items while you lots of preparing a dish.

Use ketchup in your fried foods. Ketchup isn't only a condiment to dunk your food in, prior to covering it in breadcrumbs.

Dark green leafy vegetables are super nutritious, but they are very healthy. Removing the stems is laborious and tiresome. Make it easy by folding the leaf and then break out the stem.Use your knife to sever the stem from the folded leaf.

Those who enjoy cooking fish dishes should try taking DIY to the next level and do some fishing to get their raw ingredients.

Learn to use color as a guide to cooking.Colorful foods appeal to your meals will add both nutrition and tend to be very healthy. If you use color, they will be eaten very quickly.

Fresh fruits like avocados, bananas, avocados, peaches, and apples may turn brown if left exposed to air. Lemon or salt water can do an adequate job of staving off the browning process, but the best flavor to use to stop the browning is by dipping the fruit in pineapple juice. A brief submersion will be effective, so there is no need to soak the fruit.

One highly effective and simple way to cook some new tasting food is to change the spices you use on a regular basis. Something that people often forget about is shopping at ethnic food store for new spice ideas.

Follow the advice you find helpful and within your means. Everyone you know will be bothering you for cooking tips!

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