Angel Food Cupcakes

Angel Food Cupcakes

Prep Time: 25 minutes

Cook Time: 18 minutes

Yield: 16 cupcakes

Ingredients

• 3/4 cup + 2 Tbsp granulated sugar
• 1/2 cup cake flour
• 1/4 tsp salt
• 6 egg whites, at room temperature*
• 2 1/2 Tbsp warm water
• 1/2 tsp vanilla, coconut, almond or orange extract (I used coconut)
• 3/4 tsp cream of tartar
Cream Cheese Whipped Cream Topping
• 1 1/2 cups heavy whipping cream
• 6 oz cream cheese, softened
• 1/2 cup powdered sugar
• fresh strawberries, blueberries or raspberries

Directions

• Preheat oven to 350 degrees. In a food processor, pulse sugar until super fine, about 2 minutes (if you don't have a food processor caster sugar should also work). In a mixing bowl, sift together half of the sugar, the cake flour and the salt.
• In a large mixing bowl, whisk together egg whites, water, extract of choice and cream of tartar until well combined, about 2 minutes. Switch to a hand mixer and whip mixture on medium speed while slowly adding remaining sugar to mixture, until medium peaks form. Sift just enough of the flour mixture in to evenly dust the top of the egg white mixture and using a spatula gently fold flour layer into egg white mixture and continue this process until all of the flour mixture has been incorporated (I did this in probably 12 batches).
• Divide batter among paper lined muffin cups, filling each cup nearly full. Bake in preheated oven 18 - 20 minutes until golden and toothpick inserted into center comes out clean. Cool completely then spread Cream Cheese Whipped Cream over cupcakes just before serving and top with fresh fruit.
• For the Cream Cheese Whipped Cream Topping:
• In a mixing bowl whip heavy cream until soft peaks form. In a separate mixing bowl, whip cream cheese until light and fluffy. Add cream cheese to whipped cream along with powdered sugar and whip until stiff peaks form. Store in refrigerator.
• *I'd recommend working with one egg in a bowl at a time to separate the yolk and white, then pour that separated white into the mixing bowl and continue that process with remaining eggs. I do this simply in case one of the yolks breaks and gets into the whites then you'll only have to toss out 1 egg and not all of them if you can't get the yolk out. You don't want even 1 drop of egg yolk in the cake mixture or it can prevent the whites from whipping to stiff peaks.
• Recipe Source: cake adapted from Alton Brown's Angel Food Cake, via Food Network. topping - Cooking Classy.

Cooking Tips : 

Become A Master Cook With These Tips

Do you ever wonder how it is others cook as well as they do? The following article can turn anyone into a better cook.

Always have your spices away from light in a dark and cool place. Your culinary preparations will taste better if your spices are fresher.

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Add chicken broth to vegetables when cooking vegetables. Chicken broth is an excellent base to use when preparing vegetable dishes that helps keep them from sticking of vegetables and incorporating some great flavor with them.

If the recipe calls for water, switch it up by using a broth, juice, or juice when suitable. Instead of using milk, try sour cream, buttermilk or sour cream. Using different liquids can add nutritional content to certain dishes and even make it more nutritious.

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Storing these items in warm location will lead them to lose their flavor quicker.

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Save approximately 1/4 cup of this water. When you mix your pasta and sauce, add the water as well. The addition of the starchy water will bulk up your sauce via amalgamation.

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Learn about any vegetables or fruits you haven't worked with before. You might be surprised how much you can do with that your research leads to many great new food.

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Add spices to meals after your dish is ready. Pepper, cayenne, cayenne seasoning, and garlic are yummy additional seasonings you can add. Many people have different things in terms of spices.This way people can choose what they would like to put into their dish.

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Use ketchup as an ingredient in batters for fried food batter. You can not only dip foods in ketchup, or before adding breadcrumbs.

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Cooking is a priceless skill that is very valuable. Cooking at home not only saves money but ensure that you are eating delicious and healthy food.

If using skewers made of steel or metal, the square or twisted kind are much better than round ones for holding food in place.

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The downside of garlic and onions is that their flavors and smells transfer to your hands easily. Try rubbing your hands on stainless steel sink after you work with the garlic or other potent ingredients. This serves to both clean your hand and prevent the odors from seeping into any other foods you are going to handle.

When you are grilling burgers, it can be hard to loosen them without damaging the food.Try brushing a thin coating of vegetable oil on the grill or pan to keep food does not stick.

Plan to make a big pot of stock so that the excess can be frozen and store it. Good homemade chicken stock is a wonderful base in soups, casseroles, casseroles and more.

Oil and butter both have lots of fat. A god nonstick spray will suffice and fats that you are using.

This will allow your food the maximum amount of flavor possible.

Measure cooking oil you are using! This will help you lower the fat is present in your cooking. This should enable you to carefully watch how much oil you are using.

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Fresh onions have sulfurous gas in it. This could ruin your fresh salsa. Rinsing the raw onions in cold water will get rid of the gas to be removed.

Fresh herbs and different types of natural seasonings can help spice up even the simplest dish. Dried herbs can be used for complex recipes that have a plethora of flavors. Fresh herbs have a better flavor.

You can use bouillon cubes. This is a good way to moisten your foods moist but more flavor.

Add spices to your dishes once they've been cooked. Pepper, cayenne, cayenne seasoning, and salt are excellent spices. Many people have different things in terms of spices. Each person can then bring the food to their own special version of your meal that they will love.

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Make sure keep your stove to at least 300 degrees.

This allows the fat to congeal on the top. You can then remove the fat and discard it prior to eating. You will be eliminating roughly 100 calories for each tablespoon of fat you remove.

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