What You Need:
To Make 20-24 Standard Cupcakes (6-8 dozen minis):
For the Lemon Curd:
1-2 Tbsp. Lemon Zest
1/2 cup fresh lemon juice (from 2-4 lemons)
6 egg yolks (reserve the whites for icing and cake)
3/4 cup sugar
3/4 cup butter (cut into chunks)
For the Cupcakes:
White Cake Mix
2 egg whites + 1 whole egg (reserve the yolks!)
1/2 cup melted butter
3/4 cup milk (whole milk preferred)
1/4-1/2 cup lemon juice (from 2-4 lemons)
2-3 tsp. lemon zest
Optional: 1/4-1/2 cup pureed strawberries (if you add the strawberries, decrease the milk by the same amount)
For the Strawberry Lemonade Icing:
4 egg whites (yolks used in curd)
1 cup sugar
2 1/2 sticks (1 1/4 cup) butter, at room temperature
1/2 cup lemon curd (see above)
1/2 cup pureed strawberries (about 1 cup frozen)
*Grand total, in case you're not keeping track, is:
- 7 eggs
- 5 sticks of butter
- 4-8 lemons
Make the Lemon Curd
Whisk to combine, and set over medium-low heat.
Stirring constantly, allow the mixture to thicken. This takes me about 10 minutes. (And you really do have to stir constantly.) You know it's ready when it coats the back of your spatula.
Allow the lemon curd to set up in the refrigerator at least 3 hours to overnight. It keeps for about one week in the refrigerator.
Make the Cupcakes
Preheat the oven to 350-degrees (F) and line cupcake cups with cupcake papers.
*Please Note: If you choose to add strawberry puree to the mix, you need to reduce your milk by the same amount.
Bake standard cupcakes for 15-20 minutes. Minis bake for 12-18 minutes.
Remove from the pans and let cool completely.
Make the Icing
*I usually use frozen strawberries that have been defrosted, then use an immersion blender to puree them.
Both times I made this recipe, it curdled a little. I finally figured it out. When you add the lemon curd, it may work better to keep the 1/2 cup out of the fridge to add to the icing. I think that taking the curd straight from the fridge makes it too cold.
What I did to fix it when it did curdle (it looks like cottage cheese got caught in the icing):
- Take 1/4-1/3 cup of the icing out of the bowl.
- In a heatproof measuring cup, microwave the 1/4 cup icing for 20-30 seconds, until it is soupy and warm to the touch.
- Slowly drizzle the warm, melted icing back in while you run the mixer. It may take 2-3 minutes. Eventually, it will get creamy and yummy.
Decorate the Cupcakes
Be aware, that even when it's "set," it's still very thin, even a bit runny sometimes, so be careful not to just load the tip and lay it on the counter, or you'll have a mess on your hands.
The cupcakes... those I do love.
Keep them in the refrigerator. The lemon curd must be refrigerated.
Cooking Tips :Tested Advice For Cooking Delicious Meals Without Gluten
Are you in love with many kinds of cuisines? Do you have a huge appetite when it comes to sweets? How about exotic dishes from countries across the flavors of ethnic food? Have you ever desired to cook these meals yourself? It is time to find answers to your questions and get it done! Use the tips in this article to find out how to make wonderful meals.
It is extremely important to have sharp knives when cooking. Dull knives are more dangerous and they are less productive as well.
You don't ever want to try new ingredients or recipes you have not already tried when you are cooking for someone that you want to impress. Cooking will become less stressful this way.
Fresh ingredients are often inexpensive, and can turn out to be less expensive over time.
Add chicken broth to your pan when cooking vegetables. Chicken broth adds flavor to vegetables while keeping them from getting stuck to the bottom of the pan.
Beans and tofu are excellent sources of protein that you may not have yet considered adding to your diet. Both are available to buy at most grocery store. Try frying tofu and you will have a tasty alternative to meat. Beans can always be cooked with herbs for a flavorful source of flavor and protein.
If the recipe calls for water, switch it up by using a broth, beef broth, or juice when suitable. Instead of using milk, try sour cream, yogurt or buttermilk. Using liquid substitutions in your cooking can increase nutrition and improve their flavor.
Always get the freshest garlic available when you have a recipe that is fresh and firm. A rule of thumb is that fresh garlic will have a sweet taste to it.Fresh garlic usually has a firm skin and will not be bruised or soft to the touch.
Prepare things the day before to save time and headaches. Cut up veggies and make marinades or sauces before going to bed at night. This will help reduce your stress and lower your cooking time the work.
Never trash the leftovers after cooking a turkey. Cut it up and put it away in an airtight containers. The turkey meat will keep its freshness and can later be used for weeks this way.
You can make stock yourself.You should always have stock on hand for soup and other things. Creating your own stock can reduce preservatives in the concoction that you to avoid preservatives.
Blot ground meats to remove moisture before you start cooking it. It's never a good plan to blot away wetness that is on ground meat. Any moisture on the meat will be released during the cooking process. The heat will start to sizzle and steam away when it hits the heat of the pan. This can cause the meat is being steamed instead of seared as it should be.
Allow the food to sit for a moment before serving it. Many individuals don't know it's important it is to let the meal sit for a bit before dishing it up. Many of us prefer to simply serve food hot off the grill or stovetop. If you do this, you will lose most of the juices in meat when you cut into it. Always let the meal cool and sit for about 5 minutes before eating.
There are two good ways to heat up tortillas properly. One of the easiest methods is to simply place tortillas on an oven at a temperature of 350 degrees and reach desired cripness. You can also cook your tortilla via stove top on the grill of a gas stove. Using these cooking techniques will taste fresher and much tastier tortillas.
Trussing refers to the method of tying a turkey with string for baking. Trussing will cook your bird more evenly when you tie the legs and wings next to the bird closely. If you don't truss the bird, the tips of its legs and wings can burn while the remainder of the bird cooks.
Fresh herbs and different types of seasonings can help spice up even the traditional dish. Dried herbs lose flavor as they cook and spices can be used for complex recipes that are filled with a plethora of flavors. Fresh herbs have a better flavor.
Don't tr out a new recipe on important guests or a special occasion.Whether you are looking to impress a boss, your manager or a date, you want to make a good impression with them by the way you cook. Impress these people with a meal you already know you can prepare well.
There are many ways to cook oysters. You can prepare oysters in other ways than just raw on the half shell with lemon juice. Sprinkle Parmesan and pepper and broil until it bubbles. You could also saute your oysters. You can bake your oysters while in their shells. Put them in a standard casserole dish, season them with breadcrumbs and a little butter over each, then bake four or five minutes at 425 degrees. Serve hot on toast points or a baguette when your oysters once the butter starts bubbling.
Set a watch timer in parallel with you as well.
You can reduce the stress of preparing a large meal for an important family meal. Don't get stressed the day of the event, do some of the preparations in advance. Set out all of your recipes, ingredients, and assemble ingredients.
This way you will prevent you from not having something ready when you need it. It is actually quicker to prepare everything out in advance than to try to locate items while you are in the midst of preparing a dish.
If you do the tips listed above, you will be closer in being able to create the meals you love. Don't be scared to take risks with your cooking, and try experimenting with different spices and flavors. It is likely you will discover several new foods while learning to cook. Find the chef that is hiding within you by following these tips as well as your taste buds.