Owl Cupcakes

Ingredients

• 1 Box of Chocolate Cake Mix
• Eggs
• Oil
• Chocolate frosting
• Oreos – Split – Keep the side that has the frosting
• Reese’s Pieces – Brown and Yellow Pieces

Instructions

1. Bake cupcakes according to the cake box instructions ( this is when you will be using the egg and oil)
2. Let the cupcakes completely cool
3. Frost each cupcake – I dabbed the frosting with a knife to give it more texture)
4. Place 2 oreo sides on each cupcake — make sure the oreos are not touching
5. Frost one side of 2 brown reese’s pieces and place on each oreo
6. Place one yellow piece in the middle of the cupcake to be the owl’s beak
7. AND you are done!!! Sure simple and cute — my two favorite things 
8. Enjoy!

Cooking Tips : 

Tips And Helpful Hints For Aspiring Cooks

Cooking skills are a very valuable skill that can make your daily life more comfortable. Cooking at home not only saves money but ensure that you are eating delicious and is way cheaper.

Preparation is incredibly important prior to cooking a meal for your friends or family. Gather all the ingredients well in advance.This process will reduce your fears and anxiety when it is time to cook the meal.

Partially chill meat so it becomes easier to slice it into thin strips. This is best for meats to be used with Asian cuisine. Allow the meat to thaw prior to cooking though, so you can be sure that the strips all cook evenly.

To make your French fries crispier, try leaving the raw potatoes in some cold water for half an hour before you fry them.

Quickly cooking vegetables makes them to retain much of their nutritional value. Vegetables that are cooked slowly can lose their taste and valuable nutrients. These speed-cooking techniques usually produce vegetables more nutritious overall. Cooking better vegetables for only a short amount of time is essential.

Ice cube trays can be a great tool for freezing and storing leftover sauce. This makes it easier for you to make a quick meal by reheating the sauce using a saute pan. The sauce will be very edible after it is frozen.

Is it hard for you to know how long to grill your meat should stay on the grill? Use a good meat thermometer to tell when it is cooked properly.

This will ensure that the fruit stays fresh for long periods of time. You will also have the added benefit of having fruits out of season whenever you want them.

If the recipe calls for water, you could easily use chicken broth, beef broth, or juice when suitable. Instead of using milk, you can substitute yogurt, yogurt or buttermilk. Using different liquids can increase nutrition and give a standby dish a new flavor.

Always select fresh garlic to get the full flavor in your dishes. A good rule of thumb for garlic: Fresher means sweeter.Fresh garlic will have firm and lacks bruises.

Leave the bone in your roast when you are cooking and pressed for time. The bone helps distribute the cooking process by distributing the heat directly to the roast.

Prepare some of your food the day before to save time and headaches. Cut up veggies and make the sauce the night before going to bed at night. You will feel less stressed and more ready to cook when you wake up.

You should consider replacing your spices biannually and buy new ones.The flavor of spices fade just a few months after opening the container. If you do not think you will use all of the spice within six months, share some of it with a fellow cook.

Always clean your utensils that are spotlessly clean. Any residual food post-washing can spoil the dish you intend to cook. This could allow for bacteria to spread.

To avoid burning your food, it is of the utmost importance to stay organized. Having all your kitchen tools handy and organized cooking area will help you turn out a good meal. Being disorganized means having difficulty finding things and quite possibly ruining an entire dish, which makes you miss out on the goodies that you could be indulging in.

You should clean your dishes as you use them to cook.

If you are going to have a barbecue, it's a good idea to prepare your grill beforehand so that it's already ready for you when you need it. The grill should be prepared 30 minutes before your coals are hot enough to start grilling.The heat should have an ash covering and should emit medium heat. This is the right temperature to begin grilling.

You can also add bouillon cubes in the water that you are using. This gives the food while also adding another level to the taste profile.

Red potatoes have thin of a skin to hold a thicker filling.

You might be very stressed out about preparing a large meal for an important family meal. Instead of succumbing to panic, try to have everything ready to go in advance. Set out measurements, ingredients, and assemble ingredients.

Use cooking oil to help prevent sticky foods!Before you even measure, lightly coat the spoon with a cooking oil which has little flavor, like canola oil, and the substance being measured will slide off the spoon easily, which will reduce the waste and will make clean up easier. This works well for honey and peanut butter too.

Shake things up if your family is tired of the same old frozen corn on the table at dinner each night. Add coconut to sweet corn for a very exotic flavor.

Learn how to use color in your cooking. Colorful additions to your eyes and tend to be very healthy.Put your creativity and imagination to work when choosing colorful foods for your meals, and your dishes are sure to get eaten every time.

This allows the fat to congeal on the top. The fat can then be removed and discarded. This helps you to remove hundreds of calories per teaspoon that is removed.

Fresh fruits like avocados, bananas, avocados, bananas, peaches and pears are likely to turn brown when sliced and exposed to air. Lemon and salt water will stop the process, but it's better to use is pineapple juice.A quick dip will work just fine, so don't go dunking the fruit in the juice.

Learn to relish hardy greens that appear in the colder months. Once the first frost passes, certain winter greens taste sweeter, including broccoli rabe, collards and kale, taste a lot sweeter. Wash the greens tend to absorb dirt easily. Submerge your greens in a sink full of cold water, shake off, and shake off the excess water.

Following these tips can help you understand that cooking at home can be easy! Once you improve through practice, you can see how healthy and delicious food cooked at home can be, and how much it can save you. Homemade meals are a great way to be sure that everyone in your family is getting good, healthy nutrition every day. Learn to make wonderful meals for your family by following these tips.

Find The Cooking Help Anyone Can Use

Are you amazed by the meals that your loved ones are able to make?The helpful tips in this article can make anyone a great cook.

There are ways to fix your hard work and be able to use it instantly. Start with about two tablespoons and add more until you reach the desired consistency. Stir it into your sauce as it simmers and this will get thicker. The mixture should be added slowly so that it does not make the sauce too thick.

You should never attempt to cook new or extravagant recipes you enjoy. This will make cooking experience is stress-free.

To make your French fries crispier, try leaving the raw potatoes in some cold water for half an hour before you fry them.

Plan on preparing a big pot of stock in order to freeze and store it. Good chicken stock that you make at home makes a great starter for soups, stews, stews and other dishes.

Oil or butter both have fat that is often unnecessary. Try using nonstick cooking sprays that will help your food not contain anything unhealthy and keep it free from fats that contribute little to a healthy lifestyle.

If the recipe has called for water, switch it up by using a broth, juice, or cooking liquids. You can try out buttermilk, yogurt or sour cream in place of the milk.Using different liquids can add a bit of zest to a favorite recipe and improve their flavor.

Prepare some of your food the night before if you cannot handle doing everything in one night. Cut up vegetables and make marinades or sauces before so you can save time. You will feel less stressed and more ready to cook the next day.

Never trash the leftovers whenever you have cooked a turkey for Thanksgiving or another meal. Cut it up and put it away in airtight containers. The turkey can later be used for making sandwiches or as a salad ingredient.

Place unripened fruits in a plastic bags you have poked small holes into. If you put them in the bag with holds the air will go through the bag, the air can circulate and assure that the gas is retained, helping the fruits retain their wonderful taste.

Use a substantial amount of salt in your pasta water when you are cooking pasta. The seasonings in the water will infuse the pasta along with the water. Salting pasta after cooking will not have the same effect.

One great cooking tip is just be flexible and creative; do your imagination. You do not follow a recipe word for word. That is a creative cook!

Impress family and friends when you make a simple sandwich by placing the mayonnaise evenly across the entire slice of bread. An even spread will ensure that every single bite to bite.

Buy good-quality knives for food preparation. You are less likely to harm yourself with a sharp knife than a dull utensils.

Learn about any vegetables or fruits you haven't worked with before. You might be surprised of the possibilities you can do with that new food.

There are a wide variety of potatoes, and they are not all the same.

Set a timer in parallel with the oven timer.

Stacking cooling racks are a lifesaver in the kitchen. Stackable racks help you use the available space most efficiently. Stacking in vertical layers opens up the space you have plenty of room.

The very high temperature in a microwave will cause the oil to leave the food. Baking will keep all its parts cohesive.

This will prevent you from having to go to the store in the middle of your meal is burning. It is actually quicker to prepare everything in advance than to try to locate items while you lots of preparing a dish.

Use ketchup in your fried foods. Ketchup isn't only a condiment to dunk your food in, prior to covering it in breadcrumbs.

Dark green leafy vegetables are super nutritious, but they are very healthy. Removing the stems is laborious and tiresome. Make it easy by folding the leaf and then break out the stem.Use your knife to sever the stem from the folded leaf.

Those who enjoy cooking fish dishes should try taking DIY to the next level and do some fishing to get their raw ingredients.

Learn to use color as a guide to cooking.Colorful foods appeal to your meals will add both nutrition and tend to be very healthy. If you use color, they will be eaten very quickly.

Fresh fruits like avocados, bananas, avocados, peaches, and apples may turn brown if left exposed to air. Lemon or salt water can do an adequate job of staving off the browning process, but the best flavor to use to stop the browning is by dipping the fruit in pineapple juice. A brief submersion will be effective, so there is no need to soak the fruit.

One highly effective and simple way to cook some new tasting food is to change the spices you use on a regular basis. Something that people often forget about is shopping at ethnic food store for new spice ideas.

Follow the advice you find helpful and within your means. Everyone you know will be bothering you for cooking tips!

Black Forest Cupcakes

Makes 12 | Prep Time: 20 mins | Bake Time: 25 mins
Adapted from Pooi Sam
Contributor: CP Choong

Ingredients:

40g (1.5 oz) Corn oil
10g (0.4 oz) Cocoa powder
70g (2.5 oz) Chocolate
45ml Water
40g (1.5 oz) cake flour (preferred) or all-purpose flour
3 Egg yolks
3 Egg whites
30g (1 oz) sugar
1/2 tsp cream of tartar
1 can Cherry Pie Filling
Fresh cherries
Whipping cream

Method:

Preheat oven to 180C (356F) and lined muffin pan with cupcake liners.

Heat up corn oil, remove from heat and add in cocoa powder and chocolate, stir until chocolate melted.

Add in water, flour and egg yolks, well mixed and set aside.

Beat egg whites with cream of tartar and sugar in a large mixing bowl till peak form, fold the meringue into the egg yolk mixture in 3 batches till fully incorporated.

Pour the batter into the lined muffin pan and bake in preheated oven for 25 mins. Remove the cupcakes from oven once it is cooked and cool completely on a wire rack.

From the top of the cupcake, make a small hole in the center of each cupcake, and brush the canned cherry syrup in the hole, then stuff a canned cherry inside it.

Squeeze whipped cream on top of the cupcake and garnish with fresh cherry and shredded chocolate.

Cook’s Notes:

Use baking chocolate for this recipe, or chocolate with 32%, 55%, 64% and 72% cocoa in the chocolate. The taste will be richer with higher percentage of cocoa.

This cupcake recipe is not very sweet. If you like it sweeter, please add more sugar.

Cooking Tips : 

Everything You Ever Wanted To Know About Cooking

Do you enjoy all different types of food? Do you have a giant appetite for sweet foods? Do you like food from different ethnic foods? Have you ever caught yourself wondering how exactly to make these meals in your home. It's time to stop wishing and pick up a saucepan! Use the following tips in this article to learn about creating delicious meals.

If using skewers made of steel or metal, the square or twisted kind are much better than round ones for holding food in place.

Bake pie crusts a longer time than you think they should be baked. They need to be a light golden caramel color rather than pale in color. The golden color results when the sugar from the crust has started to caramelize and will give a much sweeter and crisper flavor.

Being organized is a key step when planning to prepare a meal for your family and friends.Gather all of your ingredients beforehand.This process will allay some of your stress level and help manifest a more positive outcome.

You do not want to cook the whole dish after seasoning it. Cook a tiny portion of it in the shape of a pan and taste it first.

If you want crispier and crunchier French fries, then you should soak the potatoes in cool water for 30 minutes and then fry them.

Use whatever seasonal ingredients are available to create tasty dishes, because they add better flavor to your dish and tend to be a lot cheaper.

Make enough so that you can freeze it and use it later. Good chicken stock that you make at home makes a great starter for soups, stews, casseroles and more.

When cooking a whole pumpkin, first set the pumpkin upright; then slice it down the center, then cut directly down its middle to create two halves. Place the two halves on a baking sheet.

Always make sure you measure your cooking oils! This will help you reduce how much fat in your foods while cooking. This should enable you to carefully watch how much oil you want to use.

If serving salad, and you are including a salad with the meal, keep it on the side. Let people put on their salad. Offer many different types of dressing.

Many popular veggies and herbs have a scent that remains on cutting boards well after they are washed. Use permanent ink to mark the cutting board so that you know which side to use for each purpose.

Save about one quarter cup of water and put it aside. When your sauce is also ready, pour in a bit of the water. The addition of the sauce via amalgamation.

This will add some flavor and keeps the herbs will stay on the board. Do not add too much salt to the dish you are making to prevent over-salting. The salt will stick to the herbs some extra flavor because it sticks to them.

It is important to properly care of wood cutting board if you want it to last a long time. A cutting board made from wood can crack and warp if it is exposed to excessive moisture, heat or dryness. Do not immerse the cutting board in water, instead, wipe it off with a sponge using warm water and soap. You can do some restoration to a damaged board by regularly oiling it with a product specifically for cutting boards to maintain yours. Be sure to dry completely before using.

Learn about any vegetables or fruits you haven't worked with before. You may find that your research leads to many great new ways to use the possibilities you will learn about for food.

Don't try out new recipe on important guests or a special occasion. Whether it is a love interest, family or employer, you still want to give off a good impression with your cooking. Impress these people with a meal you already know you are good at making.

Red potatoes contain skins that are too thin of a skin to hold very much filling.

Cooking food for a party or large get-together can be stressful and overwhelming. Instead of leaving things for the eleventh hour, take the time to do some prep work the day before the event. For example, do so; for all others, prep the ingredients in advance.

Shake things up if your family is tired of the same old frozen corn on the table every night. Add coconut to sweet corn for a Thai cuisine flavor that grown-ups and children will both enjoy.

Microwave your citrus fruits before juicing it to get their maximum yield. Heat your fruits in the microwave for about ten seconds or so. After the fruit is done microwaving, you will want to roll it back and forth on the counter before you cut and start juicing.

When it's time to mash the potatoes for that good ole home-cooked taste, stir in hot (not boiling) milk to mix them. This will make your potatoes much airier and airy texture that you desire. Nobody wants lumps in their mashed potatoes!

Make sure you use the right type of potato for your recipes.Potatoes are grouped into three different textures: mealy, waxy or mealy. Russet potatoes are popular mealy potato. Waxy potatoes are great for steaming or boiling because their shape well when heated. The most common types of the waxy potatoes are red and white potatoes.

You can make cinnamon rolls very easily. It can be hard to cut cinnamon rolls. You can make this simpler by placing a heavy thread right under the spot where you want. This will let you get the perfect slices for your cinnamon rolls!

Using the information that is provided above will help you to create divine meals that are sure to be crowd pleasers. It always pays off to try new things in the kitchen. While you are experimenting, you might just stumble across a new favorite dish! Summon forth the chef inside you by getting into the kitchen and letting your taste buds (with a little help from the preceding tips) take charge!

Fill Thier Bellies With Really Great Food

Cooking is an essential skill no matter what stage of life you are cooking for yourself or a large family! The following article will provide you with a whole lot of valuable cooking information.

Being properly prepared is key step when planning to prepare a meal for family and friends. Gather all of your ingredients beforehand.This can seriously reduce your stress level and anxiety levels.

Your spices should be stored in a cool place that is dark and cool. Using fresher spices can make your food taste better.

There is a trick to save your weak sauce. Mix 2 tablespoons water with one tablespoon cornstarch in a bowl. Stir the mixture into your simmering thin sauce until it thickens. The mixture should be added slowly so that it doesn't get too thick.

Sharp knives are an essential in any kitchen. Dull knives can actually be dangerous to use and they are also dangerous.

Many use a good number of apples for baking and cooking throughout fall and winter, but if stored improperly, they will no longer be usable. Apples tend to rot in warm dry air, so store them in loosely tied plastic bags in the refrigerator or a cool basement. One rotten apple can actually spoil the whole bag so make sure you keep a close eye on them while stored.

Quickly cooking vegetables makes them to retain much of their nutritional value. Vegetables that are cooked slowly can lose their taste and valuable nutrients. These speed-cooking techniques usually produce vegetables that are much healthier. Cooking better vegetables is all about cooking them for only a short amount of time possible.

Look at your recipes and determine whether or not certain steps can be completed beforehand. You can simplify the cooking process by doing your preparations a day or more in advance. This takes a lot of the stress out of even easier to cook complicated dishes and make them more enjoyable.

Ice trays can be a great tool for freezing and storing leftover sauce. This makes it easy to prepare a quick meal which you can reheat at a saute pan. The sauce is still good after being in an ice tray.

Always use an airtight container to store sugar or flour in the kitchen. Keeping your food in airtight containers will stop them from spoiling or being infected with bugs. These containers can be purchased at almost any store and definitely make a wise investment.

Read nutrition labels when shopping for recipe ingredients. A lot of ingredients could be unhealthy. You want to produce a product that is not high in sugar or salt because both can cause major health problems if eaten too much.

Always use fresh garlic for your dishes. A rule of thumb is that fresh garlic will have a sweet taste to it. Fresh garlic usually has a firm and lacks bruises.

If you are serving a salad with a meal where you have guests, and you are including a salad with the meal, keep it on the side. Some people prefer more dressing when eating salads so it is important that each person add their own dressing. Offer many different types of dressing.

Many popular veggies and herbs give off a strong residual odor which tends to leave your cutting boards well after use. Use a permanent ink to mark one end of the cutting board to identify which side you are using.

Always begin your cooking with utensils very well before you use them. Any leftover food matter missed during washing can spoil the dish you plan on cooking next. This can also spread harmful bacteria to spread.

You can make remarkably flavorful dishes by making your stock ahead of time to add to other dishes.You will have access to stock when you are cooking other things. Creating your own stock allows you cook.

Add lots of salt to the water when you are cooking pasta. This process will allow the most effective time to season your pasta while it cooks. Salting cooked pasta will not have the same effect of absorption.

Impress family and friends when you make a simple sandwich just by placing the mayonnaise evenly across the bread. An even spread helps keep the taste consistent from bite tastes as it should.

Onions that are raw have plenty of sulfurous gas in them. Your salsa will be ruined by this gas. Rinsing the raw onions in cold water will get rid of the gas.

The concentrated heat in the microwave causes oil to leave the food. Baking slowly and consistently can reheat your whole dish and keep the ingredients more cohesive.

Always ensure that butter is soft and not melted when making cookies. If you do melt the butter on accident, you should place the bowl in the freezer for several minutes in order to get it hard, or refrigerate the dough after mixing the ingredients. Your cookies will not spread as much if the dough is cooler.

Add some spices to meals after they are cooked. Pepper, cayenne, cayenne seasoning, and salt are excellent spices. Many people like different tastes when it comes to spice. Each person can personalize their own special version of your meal that they will love.

You can reduce the stress of preparing for family meal. Instead of succumbing to panic, do all the preparatory work a night or two before the big event is to occur. For example, do so; for all others, chop veggies or start on marinades.

Try using ketchup as a batter ingredient for your fried foods. Ketchup isn't simply a condiment! Use it to dip your food into, try dipping them in ketchup before rolling them in flour or breadcrumbs.

It's so beneficial to know how to make meals for yourself. As you probably know, good cooking can enhance your life whether you lean towards hearty down-home meals, haute cuisine or comforting soul food. Fast food can be convenient sometimes, but there's nothing better than a good meal made from your own kitchen.