Minggu, 10 November 2013

Black Forest Cupcakes








Makes 12 | Prep Time: 20 mins | Bake Time: 25 mins
Adapted from Pooi Sam
Contributor: CP Choong
Ingredients:
40g (1.5 oz) Corn oil
10g (0.4 oz) Cocoa powder
70g (2.5 oz) Chocolate
45ml Water
40g (1.5 oz) cake flour (preferred) or all-purpose flour
3 Egg yolks
3 Egg whites
30g (1 oz) sugar
1/2 tsp cream of tartar
1 can Cherry Pie Filling
Fresh cherries
Whipping cream
Method:
Preheat oven to 180C (356F) and lined muffin pan with cupcake liners.
Heat up corn oil, remove from heat and add in cocoa powder and chocolate, stir until chocolate melted.
Add in water, flour and egg yolks, well mixed and set aside.
Beat egg whites with cream of tartar and sugar in a large mixing bowl till peak form, fold the meringue into the egg yolk mixture in 3 batches till fully incorporated.
Pour the batter into the lined muffin pan and bake in preheated oven for 25 mins. Remove the cupcakes from oven once it is cooked and cool completely on a wire rack.
From the top of the cupcake, make a small hole in the center of each cupcake, and brush the canned cherry syrup in the hole, then stuff a canned cherry inside it.
Squeeze whipped cream on top of the cupcake and garnish with fresh cherry and shredded chocolate.
Cook’s Notes:
Use baking chocolate for this recipe, or chocolate with 32%, 55%, 64% and 72% cocoa in the chocolate. The taste will be richer with higher percentage of cocoa.
This cupcake recipe is not very sweet. If you like it sweeter, please add more sugar.

Cooking Tips : 

Everything You Ever Wanted To Know About Cooking

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If using skewers made of steel or metal, the square or twisted kind are much better than round ones for holding food in place.

Bake pie crusts a longer time than you think they should be baked. They need to be a light golden caramel color rather than pale in color. The golden color results when the sugar from the crust has started to caramelize and will give a much sweeter and crisper flavor.

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If you want crispier and crunchier French fries, then you should soak the potatoes in cool water for 30 minutes and then fry them.

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Make enough so that you can freeze it and use it later. Good chicken stock that you make at home makes a great starter for soups, stews, casseroles and more.

When cooking a whole pumpkin, first set the pumpkin upright; then slice it down the center, then cut directly down its middle to create two halves. Place the two halves on a baking sheet.

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If serving salad, and you are including a salad with the meal, keep it on the side. Let people put on their salad. Offer many different types of dressing.

Many popular veggies and herbs have a scent that remains on cutting boards well after they are washed. Use permanent ink to mark the cutting board so that you know which side to use for each purpose.

Save about one quarter cup of water and put it aside. When your sauce is also ready, pour in a bit of the water. The addition of the sauce via amalgamation.

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Learn about any vegetables or fruits you haven't worked with before. You may find that your research leads to many great new ways to use the possibilities you will learn about for food.

Don't try out new recipe on important guests or a special occasion. Whether it is a love interest, family or employer, you still want to give off a good impression with your cooking. Impress these people with a meal you already know you are good at making.

Red potatoes contain skins that are too thin of a skin to hold very much filling.

Cooking food for a party or large get-together can be stressful and overwhelming. Instead of leaving things for the eleventh hour, take the time to do some prep work the day before the event. For example, do so; for all others, prep the ingredients in advance.

Shake things up if your family is tired of the same old frozen corn on the table every night. Add coconut to sweet corn for a Thai cuisine flavor that grown-ups and children will both enjoy.

Microwave your citrus fruits before juicing it to get their maximum yield. Heat your fruits in the microwave for about ten seconds or so. After the fruit is done microwaving, you will want to roll it back and forth on the counter before you cut and start juicing.

When it's time to mash the potatoes for that good ole home-cooked taste, stir in hot (not boiling) milk to mix them. This will make your potatoes much airier and airy texture that you desire. Nobody wants lumps in their mashed potatoes!

Make sure you use the right type of potato for your recipes.Potatoes are grouped into three different textures: mealy, waxy or mealy. Russet potatoes are popular mealy potato. Waxy potatoes are great for steaming or boiling because their shape well when heated. The most common types of the waxy potatoes are red and white potatoes.

You can make cinnamon rolls very easily. It can be hard to cut cinnamon rolls. You can make this simpler by placing a heavy thread right under the spot where you want. This will let you get the perfect slices for your cinnamon rolls!

Using the information that is provided above will help you to create divine meals that are sure to be crowd pleasers. It always pays off to try new things in the kitchen. While you are experimenting, you might just stumble across a new favorite dish! Summon forth the chef inside you by getting into the kitchen and letting your taste buds (with a little help from the preceding tips) take charge!


Fill Thier Bellies With Really Great Food

Cooking is an essential skill no matter what stage of life you are cooking for yourself or a large family! The following article will provide you with a whole lot of valuable cooking information.

Being properly prepared is key step when planning to prepare a meal for family and friends. Gather all of your ingredients beforehand.This can seriously reduce your stress level and anxiety levels.

Your spices should be stored in a cool place that is dark and cool. Using fresher spices can make your food taste better.

There is a trick to save your weak sauce. Mix 2 tablespoons water with one tablespoon cornstarch in a bowl. Stir the mixture into your simmering thin sauce until it thickens. The mixture should be added slowly so that it doesn't get too thick.

Sharp knives are an essential in any kitchen. Dull knives can actually be dangerous to use and they are also dangerous.

Many use a good number of apples for baking and cooking throughout fall and winter, but if stored improperly, they will no longer be usable. Apples tend to rot in warm dry air, so store them in loosely tied plastic bags in the refrigerator or a cool basement. One rotten apple can actually spoil the whole bag so make sure you keep a close eye on them while stored.

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Look at your recipes and determine whether or not certain steps can be completed beforehand. You can simplify the cooking process by doing your preparations a day or more in advance. This takes a lot of the stress out of even easier to cook complicated dishes and make them more enjoyable.

Ice trays can be a great tool for freezing and storing leftover sauce. This makes it easy to prepare a quick meal which you can reheat at a saute pan. The sauce is still good after being in an ice tray.

Always use an airtight container to store sugar or flour in the kitchen. Keeping your food in airtight containers will stop them from spoiling or being infected with bugs. These containers can be purchased at almost any store and definitely make a wise investment.

Read nutrition labels when shopping for recipe ingredients. A lot of ingredients could be unhealthy. You want to produce a product that is not high in sugar or salt because both can cause major health problems if eaten too much.

Always use fresh garlic for your dishes. A rule of thumb is that fresh garlic will have a sweet taste to it. Fresh garlic usually has a firm and lacks bruises.

If you are serving a salad with a meal where you have guests, and you are including a salad with the meal, keep it on the side. Some people prefer more dressing when eating salads so it is important that each person add their own dressing. Offer many different types of dressing.

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Onions that are raw have plenty of sulfurous gas in them. Your salsa will be ruined by this gas. Rinsing the raw onions in cold water will get rid of the gas.

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