Angel Food Cupcakes

Angel Food Cupcakes

Prep Time: 25 minutes

Cook Time: 18 minutes

Yield: 16 cupcakes

Ingredients

• 3/4 cup + 2 Tbsp granulated sugar
• 1/2 cup cake flour
• 1/4 tsp salt
• 6 egg whites, at room temperature*
• 2 1/2 Tbsp warm water
• 1/2 tsp vanilla, coconut, almond or orange extract (I used coconut)
• 3/4 tsp cream of tartar
Cream Cheese Whipped Cream Topping
• 1 1/2 cups heavy whipping cream
• 6 oz cream cheese, softened
• 1/2 cup powdered sugar
• fresh strawberries, blueberries or raspberries

Directions

• Preheat oven to 350 degrees. In a food processor, pulse sugar until super fine, about 2 minutes (if you don't have a food processor caster sugar should also work). In a mixing bowl, sift together half of the sugar, the cake flour and the salt.
• In a large mixing bowl, whisk together egg whites, water, extract of choice and cream of tartar until well combined, about 2 minutes. Switch to a hand mixer and whip mixture on medium speed while slowly adding remaining sugar to mixture, until medium peaks form. Sift just enough of the flour mixture in to evenly dust the top of the egg white mixture and using a spatula gently fold flour layer into egg white mixture and continue this process until all of the flour mixture has been incorporated (I did this in probably 12 batches).
• Divide batter among paper lined muffin cups, filling each cup nearly full. Bake in preheated oven 18 - 20 minutes until golden and toothpick inserted into center comes out clean. Cool completely then spread Cream Cheese Whipped Cream over cupcakes just before serving and top with fresh fruit.
• For the Cream Cheese Whipped Cream Topping:
• In a mixing bowl whip heavy cream until soft peaks form. In a separate mixing bowl, whip cream cheese until light and fluffy. Add cream cheese to whipped cream along with powdered sugar and whip until stiff peaks form. Store in refrigerator.
• *I'd recommend working with one egg in a bowl at a time to separate the yolk and white, then pour that separated white into the mixing bowl and continue that process with remaining eggs. I do this simply in case one of the yolks breaks and gets into the whites then you'll only have to toss out 1 egg and not all of them if you can't get the yolk out. You don't want even 1 drop of egg yolk in the cake mixture or it can prevent the whites from whipping to stiff peaks.
• Recipe Source: cake adapted from Alton Brown's Angel Food Cake, via Food Network. topping - Cooking Classy.

Cooking Tips : 

Become A Master Cook With These Tips

Do you ever wonder how it is others cook as well as they do? The following article can turn anyone into a better cook.

Always have your spices away from light in a dark and cool place. Your culinary preparations will taste better if your spices are fresher.

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Apples are very popular in cooking in fall and winter, but they will spoil quickly if not stored properly. To avoid rotting, you should keep them in a plastic bag and in a cool temperature. One rotten apple will spoil the whole bag so make sure you keep a close eye your apples.

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Garlic is among the multitude of tasty ingredients that offers flavor with a downside; it transfers to your hands and fingers. Try rubbing your hands on the inside of a steel when they smell from an odoriferous cooking ingredient This will cleanse your hands and prevent the smells from transferring to the food item that you are handling next.

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Plan to make a large pot of stock so you can freeze and store it. Good homemade chicken stock is a wonderful base in soups, casseroles, casseroles and more.

Add chicken broth to vegetables when cooking vegetables. Chicken broth is an excellent base to use when preparing vegetable dishes that helps keep them from sticking of vegetables and incorporating some great flavor with them.

If the recipe calls for water, switch it up by using a broth, juice, or juice when suitable. Instead of using milk, try sour cream, buttermilk or sour cream. Using different liquids can add nutritional content to certain dishes and even make it more nutritious.

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Storing these items in warm location will lead them to lose their flavor quicker.

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Blot ground meats to remove moisture before you cook it. It is a good idea to always blot away moisture from ground meat. Any moisture on the meat will be released when the meat is cooked. The water will then cook away. This can cause the meat to become steamed instead of sear.

Save approximately 1/4 cup of this water. When you mix your pasta and sauce, add the water as well. The addition of the starchy water will bulk up your sauce via amalgamation.

There are sulfurous gas in freshly cut onions. This unappetizing gas by-product can ruin the taste of your fresh salsa. The gas is removed by rinsing and pat the onions dry.

Fresh herbs and other kinds of natural seasonings can help spice up even the simplest dish. Dried herbs can work beautifully in recipes that are filled with a variety of flavors. Fresh herbs produce a stronger flavor and can improve the taste of any dish.

Learn about any vegetables or fruits you haven't worked with before. You might be surprised how much you can do with that your research leads to many great new food.

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Add spices to meals after your dish is ready. Pepper, cayenne, cayenne seasoning, and garlic are yummy additional seasonings you can add. Many people have different things in terms of spices.This way people can choose what they would like to put into their dish.

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If you've been handling smelly ingredients like garlic, stuck on your hands, or fish, try rubbing your hands with stainless steel for about one minute before you wash them. You can do this on the side of a sink or use a stainless steel soap bar and it will lift the odors from your hands, or even a special steel "soap" in order to remove these smells.

Use ketchup as an ingredient in batters for fried food batter. You can not only dip foods in ketchup, or before adding breadcrumbs.

When preparing mashed potatoes, your milk should be hot, but never boiling. This alternative to the addition of cold milk will make your mashed potatoes much airier and fluffier. Nobody really wants lumps in their mashed potatoes full of lumps.

Make sure that you heed the information given in this article. Your guests will begin to inquire where you learned your new secrets.

Make Better Choices - Tips And Tricks For Cooking Healthy Meals!

Cooking is a priceless skill that is very valuable. Cooking at home not only saves money but ensure that you are eating delicious and healthy food.

If using skewers made of steel or metal, the square or twisted kind are much better than round ones for holding food in place.

There are ways to fix your dish and make it so you are able to instantly use it. Mix two tablespoons of water and 1 tablespoon of cornstarch in a bowl. Stir the mixture into simmering sauce to make it thicker. Make sure to introduce the starch slowly while stirring constantly to make it not be too much.

You should not want to cook the whole thing immediately after it has been seasoned. Cook a tiny portion of it in the shape of a pan and taste it first.

Boiling and other lengthy cooking process that decreases valuable nutrients contained in them. To retain the healthy nutrients, choose quick cooking methods such as sauteing or steaming - or better still, enjoy them in their natural, raw state.

Have you felt sorry for throwing out some moldy fruit away? Do not cut the moldy parts and save the rest. There is no two ways about it; rotting fruit that has begun decomposing. Mold goes a lot deeper than you can't even see and it can make you sick so throw moldy fruit in the garbage.

Quickly cooking vegetables allows them crispier and more nutrient-filled.Vegetables that are cooked slowly lose a lot of their taste and valuable nutrients. These cooking techniques make the vegetables that are healthier and taste great as well. Cooking better vegetables for the least amount of time is essential.

The downside of garlic and onions is that their flavors and smells transfer to your hands easily. Try rubbing your hands on stainless steel sink after you work with the garlic or other potent ingredients. This serves to both clean your hand and prevent the odors from seeping into any other foods you are going to handle.

When you are grilling burgers, it can be hard to loosen them without damaging the food.Try brushing a thin coating of vegetable oil on the grill or pan to keep food does not stick.

Plan to make a big pot of stock so that the excess can be frozen and store it. Good homemade chicken stock is a wonderful base in soups, casseroles, casseroles and more.

Oil and butter both have lots of fat. A god nonstick spray will suffice and fats that you are using.

This will allow your food the maximum amount of flavor possible.

Measure cooking oil you are using! This will help you lower the fat is present in your cooking. This should enable you to carefully watch how much oil you are using.

It is necessary for every cook to have their cooking supplies. If they are not properly organized, you won't know where to find the cheese grater or the spatula when you need them. Try to keep things with similar items in one place. For example, spices can be placed in the same compartment.

You can make stock yourself. You should always have stock on hand for soup and other dishes. Creating your own stock allows you cook.

If you are planning a complex meal, make it more manageable by prepping the day before. Get everything together beforehand; ensure you have all the ingredients, measure and chop all spices or herbs and make sure that you have what the recipe requires. You can reduce a lot of recipes to a matter of mixing everything together and putting heat to it if you to cook.

Fresh onions have sulfurous gas in it. This could ruin your fresh salsa. Rinsing the raw onions in cold water will get rid of the gas to be removed.

Fresh herbs and different types of natural seasonings can help spice up even the simplest dish. Dried herbs can be used for complex recipes that have a plethora of flavors. Fresh herbs have a better flavor.

You can use bouillon cubes. This is a good way to moisten your foods moist but more flavor.

Add spices to your dishes once they've been cooked. Pepper, cayenne, cayenne seasoning, and salt are excellent spices. Many people have different things in terms of spices. Each person can then bring the food to their own special version of your meal that they will love.

Fruit is especially well on the grill. Slice peaches, melons and peaches and then thread them onto a skewer.Cook them on a cleaned grill until you see grill marks. Serve the grilled fruit on some ice cream for instance.

Those of you who enjoy cooking fish dishes should consider trying to catch your own.

Learn to use color as a guide to cooking. Colorful additions to your eyes and visual appeal. Be innovative in using color, and people will eat the food in no time.

Try experimenting with saffron when you cook. Saffron lends your cooking unique flavor not available with any other spice. Saffron is an ancient herb that has never lost its appeal.

Make sure keep your stove to at least 300 degrees.

This allows the fat to congeal on the top. You can then remove the fat and discard it prior to eating. You will be eliminating roughly 100 calories for each tablespoon of fat you remove.

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A Cupcake for Every Day of the Month

Cooking Tips : 

Be A Superb Cook With These Easy, Simple Tips

Many people see preparing meals as a negative way. This article will present you with some advice that will make cooking enjoyable.

Slice your meat very thinly on the bias for stir-fry dishes. This can take up much time and somewhat difficult procedure.

Always keep your spices away from light in a dark and cool place. Your food will taste better if your spices are fresher.

Try adding cauliflower to your mashed potatoes to cut some calories and fat.The taste of cauliflower will blend nicely with your potatoes while picking up the other ingredients. Cauliflower has the same texture and color as potatoes, while lowering calories from classic mashed potatoes.

They behave like a sponge and just soak up a lot of that water. Wipe the mushrooms off by hand with a cloth to clean them.

Garlic is just one of many tasty ingredients that offers flavor with a drawback: garlic can transfer to your hands. Try rubbing your hands on stainless steel sink after you work with the garlic or other potent ingredients. This handy trick cleanses your hands thoroughly and prevent the smell will not be transferred to what you are going to handle.

Plan on preparing a big pot of stock so that the excess can freeze and used later. Good chicken stock that you make at home makes a great starter for soups, casseroles, casseroles and more.

Add some chicken broth to vegetables when you cook them. Chicken broth is great for preventing sticking and incorporating some flavor.

This will prevent them from burning up while you are cooking. Use two parallel skewers as opposed to a single skewer to keep food falling off.

This will allow your food the maximum amount of flavor possible.

Place unripened fruits in a plastic bag that is perforated right after you have poked small holes into. If you put them in the bag with holds the air will go through the bag, and the gas will stay in, keeping the fruit fresh and tasty.

You can make stock yourself. You should always have stock when you are cooking other things. Creating your own stock allows you cook.

Blot your ground beef with a paper towel before you cook it. It is a good idea to always advisable to blot away the moisture. Any moisture in left in meat will be released as the meat cooks. The moisture will sizzle and steam away when it hits the heat of the pan. This prevents the meat to steam instead.

Be creative in your approach to cooking. You don't always have to follow the recipe exactly. That is a sign of cooking finesse make a true cook!

Raw onions emit sulfurous gas. This unappetizing gas can damage the flavor of fresh salsa. Rinsing the raw onions gets rid of the gas.

This allows you to economize on the amount of gas or electricity used when cooking, as well as prevent other dangerous situations resulting from distractions.

A meat thermometer should be used to check that the meats properly. All of meat have a minimum internal temperature in order for safe consumption. There is bacteria present in the meat, so cooking it to a high enough temperature to kill it off is important to avoid food borne illnesses.

Trussing refers to the method of tying a turkey with string for baking. Trussing helps to keep the legs and wings next to the bird closely. If they are untied, they tend to easily burn while the body of the bird continues to cook.

A good way to cook is with poultry is to first brine the bird. You can soak your poultry by soaking the meat in brine for about an hour before you cook it.

There are many ways to prepare oysters. You can prepare oysters in other ways than raw on the half shell with some drizzled lemon juice. Sprinkle Parmesan cheese and pepper over them and broil until oysters bubble. You can also choose to saute oysters. You can bake oysters while still in their shells. Put them in a standard casserole dish, add fresh breadcrumbs and a small dab of butter on each oyster, and bake for 4 to 5 minutes. Serve hot on toast points or a baguette when your butter starts bubbling.

You can reduce the stress of preparing a large meal for family meal. Instead of letting your stress turn to panic, try to have everything ready to go in advance. Set out measurements, utensils and spices the night before, so they will be ready to go the next day.

Fruit is especially well on a grill. You can slice nectarines, melon and bananas. Cook them on a cleaned grill until you are able to see grill marks. Serve the grilled slices of fruit with pound cake or ice cream.

Shake things up if your family is tired of the same old frozen corn on the table at dinner each night. Add coconut flakes to your corn to provide a Thai-inspired taste.

Certain fruits, including apples, bananas, avocados and bananas, quickly turn brown as their cut sides oxidize. Lemon and salt water will stop the process, but it's better to use is pineapple juice.A small dip works well, so there is no need to soak the fruit.

Learn to appreciate sturdy greens that appear in the colder months. Winter greens like broccoli rabe, kale, broccoli rabe and kale. Wash greens well as they tend to absorb dirt easily during growth. Submerge the greens into cold water in a bowl, shake them off, and shake off the excess water.

You should take the excess fat from your soup or stew. Place an ice in a spoon and skim it along the surface. The ice draws the fat should stick to the surface of the spoon and be easily removed from the dish. Another option is to absorb the excess fat is to blot the surface of the stew or soup with a paper towel.

As you've read, there are a variety of ways that cooking can be made fun and exciting, and not just a chore. By following the tips presented above, your time in the kitchen can be a creative, joyful experience.