Jumat, 08 November 2013

Mini Hamburger Cupcakes








Cupcakes (hamburger buns): 
  • 1 box yellow cake mix
  • eggs (use quantity from package directions)
  • vegetable oil (use quantity from package directions)
  • water (use quantity from package directions)
Cookies (hamburger patties):
  • 1 box brownie mix
  • 1/4 cup all-purpose flower
  • 1/4 cup vegetable oil
  • 3 tablespoons water
  • 2 eggs
Decorations (fixings): 
  • yellow, red and green icing
  • white candy sprinkles
Directions:
Mix the yellow cake mix and bake yellow cupcakes according to the directions on the package (cupcake liners are not necessary).
While the yellow cupcakes are baking, start making the brownie cookie batter.  Combine the brownie mix, flour, oil, water and eggs in a large bowl and mix well.  Drop spoonfuls of the dough at least 2 inches apart on a lightly greased cookie sheet.  When your yellow cupcakes are done, pull them out of the oven and set aside to cool while you bake the cookies.  About 9 minutes in the oven at 350 degrees is all you’ll need.  Pull them out of the oven and let them cool while you get to work trimming the cupcakes into hamburger buns.
Cut the tops off of each (fully cooled) yellow cupcake, then slice the remainder in half. You’ll want to keep the two larger slices for your buns and discard (a.k.a. eat) the remainder.  Now you’re ready for assembly!  Spread a little dab of white icing onto the bottom bun (mayo) so it sticks to the cookie. Stack the brownie cookie patties on top of the bottom bun slice, decorate with lettuce (green icing), ketchup (red icing) and mustard (yellow icing) and a few diced onions (white candy sprinkles).  Put the top of the cupcake on the top and sprinkle with sesame seeds (more white candy sprinkles).  you can even stick these guys with those cute little toothpicks or skewers to keep them together.

Cooking Tips : 

Yes, You Can Cook! Simple Tips To Improve Your Cooking Ability!

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Do not use any wine for cooking that you do not think normally tastes good. There is wine available that are used just for cooking purposes.

Prepare some of your food the day before to save time and headaches. Cut up vegetables and make the sauce the night before going to bed at night. This will help reduce your stress and lower your cooking time the following day.

Storing these items in a warm location will lead them to lose their flavor.

Always begin your utensils very well before you use them. Any residual food post-washing can spoil the dish you intend to cook. This can allow harmful bacteria to easily spread.

Always follow instructions to the instructions if you are making something like macaroni and cheese properly. The macaroni turns out perfect this way and delicious because the great looking cheese is melted over the noodles. Use a wide spoon to serve to make sure you get plenty of cheese scooped up with the macaroni. Spice up the macaroni with some type of pepper!

You can make stock yourself. You will have access to stock when you are cooking other dishes. Creating your own stock allows you cook.

Blot raw meat before you start cooking it. It is always advisable to blot away moisture that is present on ground meat. Any moisture on the meat will be released when it's cooked. The extra moisture will sizzle and steam away when it hits the heat of the pan. This causes your meat from searing as you intended; it will steam instead.

If you are going to cook a complex meal, make it more manageable by prepping the day before. Get all of the ingredients that you will need, and chop or measure anything you can in advance. You can reduce a lot of recipes to a matter of mixing everything put together and putting heat to it if you to cook.

Onions that are raw have a great deal of sulfurous gas. This excessive gas can end up ruining your batch of salsa. Rinsing and drying the onions first will eliminate this gas.

When sauteing, try to avoid filling the pan with oil. Make sure you saute foods on a low temperature as well.

Learn a little bit about any new foods that you haven't cooked with before. You might be surprised of the food.

Do your prep work in advance to cut down on cooking time. You can get many of the ingredients ready ahead of time. There are many cases in which the flavor of the ingredients is actually lend a more flavorful touch to your meal.

Red potatoes have very thin of a skin to hold a thicker filling.

Always make sure to use nylon and spatulas that are using nonstick cookware. Metal or wooden utensils could scratch nonstick coat and cause flakes to fall from the pans. This is both unappealing and possibly dangerous.

If you have odors from the food that you are cooking with, onions, or fish, try rubbing your hands with stainless steel for about one minute before you wash them. You can do this on the side of a sink or use a stainless steel soap bar and it will lift the odors from your hands, or even a special steel "soap" in order to remove these smells.

Try ketchup as a secret batter ingredient in fried foods. Ketchup isn't only a condiment to dunk your food in, prior to covering it in breadcrumbs.

Put the juiciest ingredients like tomatoes on the bottom, juicier ingredients like tomatoes on the bottom and lighter ingredients like lettuce and croutons on top.

Learn how to use color in your cooking.Colorful foods appeal to your eyes and they are also prettier. Put your creativity and imagination to work when choosing colorful foods for your meals, and your dishes are sure to get eaten every time.

There is an easy way to cut your cinnamon rolls. Cinnamon rolls can be hard to cut before they have been baked. You can cut the dough easily by using a piece of thread or clean fishing line to slice wherever you wish to cut the roll. Doing this will make sure that you have the best cinnamon roll slices.

Incorporate some insights from this article and see how the results are displayed in your cooking ability. Experiment with the ideas offered, and don't be scared to try each of them at least one time. The more frequently you put these ideas to use, the more quickly you can refine your cooking aptitude. You should be whipping up tasty dishes in no time using these tips. Your stomach will thank you.



The Basics When It Comes To Cooking Great Food

Are you a foodie that loves a variety of every kind of food? Do you like sweets a killer sweet tooth? Do you enjoy delicious ethnic foods? Have you ever thought how exactly to make these meals in the privacy of your home? It's time to quit wondering and start cooking! The advice below will teach you how to cook tasty meals.

Prepare in advance as much of your recipe as you can ahead of time. It is essential to have all prep work done before it's time to begin cooking. You can spare yourself a great deal of hassle by getting all your prep work in advance.

If you want to start cooking more, where you can find a vast array of options. Try different recipes and be patient as you come up with something that works for you.

You should never attempt to cook new or extravagant recipes and food you enjoy. This will ensure that your meal.

Look through your recipes and clue in on the steps that can be completed beforehand. You can simplify the cooking process by doing your preparations a day or more in advance. This can make it even easier to cook complicated recipes and dishes.

This is going to help to prevent burning when they do not burn during the cooking process. Use two parallel skewers as opposed to a single skewer to avoid food intact.

When you will be cooking a pumpkin, stand them upright and cut them halfway down the middle. Lay each half on it's own cookie sheet with the cut side down.

This will help to give your dish to become more flavorful.

Always try to purchase the freshest garlic available if you plan to be cooking with this wonderfully aromatic seasoning. A rule of thumb is that fresh garlic will have a sweet taste to it. Fresh garlic is firm skin and lacks bruises.

Do not use any wine when cooking that you do not tasted. There are wines available that was made specifically for cooking purposes.

Many popular veggies and herbs have a strong residual odor that can remain on cutting boards well after they are washed. Use permanent ink to mark one end of the cutting board so that you know which side to use for each purpose.

Always begin your utensils that are spotlessly clean. Any residual food post-washing can ruin whatever you intend to cook.This could cause a lot of very serious problems from bacteria being spread.

Always stick to the instructions if you are making something like macaroni and cheese. The macaroni will be perfect and is to die for once the great looking cheese is melted over the noodles. Use a wide spoon to serve to make sure you get plenty of cheese scooped up with the macaroni. Use pepper to add a little spice on your macaroni and cheese.

You can make stock yourself. You should always have access to stock on hand for soup and other things. Creating your own stock allows you cook.

One of the best cooking tips you can find is to use your own thing. You don't always have to follow a recipe exactly. That is a sign of cooking finesse make a true cook!

This allows you to economize on the amount of gas or electricity used when cooking, as well as prevent other dangerous situations resulting from distractions.

Purchase quality utensils for the kitchen. Dull knives cause of more cuts and accidents than sharp ones.

A meat thermometer should be used to ensure that meat has been thoroughly cooked. All of meat have a minimum internal temperature that is recommended for it to be safe consumption. If your meats are not cooked to the proper temperature, any bacteria present can grow and could possibly make you very sick if not killed during the cooking process.

There are a vast array of potato varieties, and they cannot be equally substituted for each other.

You can also simply add bouillon cubes to the water that you are using. This is a good way to moisten your food the required amount of moisture and it will also add flavor as well.

You can use the last of your vegetables and meat by making them into a delicious fried rice. Fry the veggies and meats in a little oil, ginger, soy sauce, soy sauce and other spices.

This will ensure that you from the possibility of discovering a mad search for an ingredient when you're halfway through the cooking process. It is actually quicker to prepare everything in advance than it does to stop in the midst of cooking to search for that necessary ingredient.

Learn how to use color in your cooking.Colorful foods appeal to your meals will add both nutrition and tend to be very healthy. If you are creative with the colors of your meals, people will want to eat your foods.

Try experimenting with spices. Saffron can impart a burst of bright flavor to dishes that cannot be replicated with other spices. Saffron is a very old herb that has been used today.

You should always purchase fish and meat that are bone-in.

Always remove the extra fat from your stews and stews.Place an ice cube in a spoon and skim it over the surface of the soup or stew.The ice draws the fat and it collects on the spoon. Another method to remove the excess fat from your cooled soup or stew is to blot it with a paper towel.

By following the advice from above, you will be on the path towards creating fantastic meals that you will love! Remember that you should always be willing to take measured risks in the kitchen by spicing things up to your personal tastes. It is possible for you to even find a favorite food during the process. Think about these tips the next time you are in your kitchen and let your creativity and personal taste direct you to culinary success at home.

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