Jumat, 15 November 2013

Snickerdoodle Cupcakes with Marshmallow Fluff Frosting

Snickerdoodle Cupcakes:
Adapted from Martha Stewart, via Brown Eyed Baker
1 1/2 cups all purpose flour
1 1/2 cups cake flour *see below for note on subbing all purpose flour
1 Tablespoon baking powder
1/2 teaspoon salt
1 Tablespoon ground cinnamon
1 cup (2 sticks) butter or margarine
1 3/4 cups sugar
4 eggs
1 teaspoon vanilla extract
1 1/4 cups milk, soy milk or rich’s (non dairy) whip
Preheat the oven to 350. Decide if you want to make mini or full size cupcakes and line the correct size pan with paper liners. (I made some of each!)
Sift together the flours, baking powder, salt and cinnamon. Set aside.
In the bowl of an electric mixer, beat together the butter or margarine and sugar until smooth. Add the eggs and vanilla, one at a time, beating well after each addition.
Turn the mixer to low, and add the flour 1/3 at a time, alternating with the milk, 1/2 at a time. Mix until just combined. Don’t over mix.
Pour the batter into the prepared cupcake pans, filling them 3/4 full.
Bake in the oven at 350 for 10 minutes for mini cupcakes or 20 minutes for full size cupcakes.
Set aside to cool, then frost cupcakes with marshmallow fluff frosting when they are completely cooled.
*Note: to replace the cake flour with all-purpose flour, use 1 1/2 cups minus 3 Tablespoons all purpose flour. You can use it as is, or you can replace those three tablespoons of flour with corn starch.
Marshmallow Fluff Frosting
adapted from How Sweet It Is
1 cup (2 sticks) butter or margarine
1 teaspoon vanilla extract
1 1/2 cups marshmallow fluff
3 cups powdered sugar
1 Tablespoon milk or soy milk
1 Tablespoon sugar
1/2 teaspoon ground cinnamon
In the bowl of an electric mixer, beat together the butter, vanilla, marshmallow fluff, powdered sugar and milk until smooth, creamy and stiff enough to pipe. Pipe frosting onto cooled cupcakes.
Combine the sugar and cinnamon in a small bowl and sprinkle over frosted cupcakes.

Cooking Tips : 

Simple Cooking Ideas You Can Use Today

Not all people are born with the natural capability to be master chefs. Everyone has the capability to learn how to cook if they want to though.There a few things you must know before beginning your journey in order to cook well. The following article provides you with hints and tips to get yourself going on the path towards becoming a successful cook.

Cut meat thinly across the grain when you are stirfrying. This can take a lot of time and be tricky.

There are ways to fix your work and make it so you are able to instantly use it instantly. Mix 1 tablespoon of starch and 2 tablespoons of water. Stir this solution into your simmering thin sauce and it will get thicker. Make sure to introduce the mix once your sauce looks better.

Never cook your whole meal without testing the full amount after its initial seasoning. Cook a bit of it first.

To make your French fries crisper, let the raw potatoes soak for about half an hour in cold water prior to frying.

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Prepare things the day before to save time and headaches. Cut up veggies and make marinades or sauces before going to bed at night. This will help you to feel less stressed when you have to cook the next day.

Storing herbs and spices in warm location will cause them to lose their flavor.

You need to stay organized when you are cooking, which could be costly.An organized cooking station is a much more productive kitchen. If you are unorganized, you will start to forget what you buy and that will make you spend too much money that could have been spent on something you would have eaten.

Save approximately 1/4 cup of water and put it aside. When the time comes to add the sauce to the pasta, add the water as well. The pasta water's starch adds a "creaminess" to the sauce and make it creamier.

Impress your friends with great sandwiches by spreading the mayo evenly on the entire surface of the bread slices. An even spread helps keep the taste consistent from bite tastes as it should.

It is important to take proper care for your wood cutting boards. A cutting board made from wood can crack and warp if it is exposed to excessive moisture, heat or dryness. Do not submerge the board to clean it, but instead, clean it using a sponge and warm water. You can find oil designed for this purpose.Be sure to let your cutting board dry it off completely before you use it again.

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Fresh herbs and different types of natural seasonings can add a kick to the simplest dish. Dried herbs aren't quite as conspicuous in complex dishes. Fresh herbs have a better flavor.

There are a vast array of potato varieties, and they are not always adequate substitutes for each other when cooking.

Don't try out a new recipes when you are cooking for someone you want to impress. Whether it is for friend, that special someone or your in-laws, you want to present your best effort. Impress these people with a meal you already know you are good at making.

Red potatoes have very thin skin and are not ideal for a dense filling.

A stir-fry is a great way to use random vegetables in your refrigerator is to make some fried rice. Fry the meats and veggies in a bit of oil, then add the rice and season with soy sauce, soy sauce, garlic in with it.

Dark, leafy greens are super healthy, but they can be tedious to prepare. It can be tedious work to eliminate the tough stems of leafy greens. Make it easier by folding the leaf and then break out the stem. You could also cut the stems of the folded leaves with a knife.

Use cooking oil to measure sticky foods! Before you measure, lightly coat the spoon with a cooking oil which has little flavor, such as canola, then the sticky substance you are measuring will glide off much easier, preventing waste and making clean up much easier. This works for things like peanut butter too.

Shake things up if your family is tired of the same frozen corn on the table every night. Add some coconut flakes to the dish a very exotic flavor.

Put the juiciest ingredients like tomatoes on the bottom, juicier ingredients like tomatoes on the bottom and lighter ingredients like lettuce and croutons on top.

Not everyone was born to be an executive chef. However, if you can read a recipe, you can become a culinary connoisseur in your own kitchen before you know it. It's not as difficult as you might believe. You will be on your way to better kitchen skills and unlikely to put a foot wrong when you make use of this article's advice.

Get Better In The Kitchen With This Set Of Rules

Cooking is something you can always get better. Even an experienced cook can learn new tips that will make their time in the kitchen more enjoyable. New cooks should know the little tips that make cooking easy. This advice will help you more about how to cook.

Keep all dried spices in a location that stays room temperature. If light, humidity or heat, they will lose much of their flavor. Ground herbs and spices retain their flavor for around a year. Spices that come in the potential to last upwards of five years. Storing spices in glass containers with a

If you are just beginning to cook more of your meals, go straight to the nearest bookstore or library to find a cookbook that has simple, basic recipes that you will enjoy preparing. Try different recipes and be patient as you come up with something that works for you.

Quickly cooking vegetables makes them to retain much of their nutritional value. Vegetables which are cooked slowly lose their taste and valuable nutrients. These speed-cooking techniques make the vegetables that are more nutritious overall. Cooking better vegetables is all about cooking them for the least amount of time is essential.

When burgers and other foods become stuck to the grill grates, they sometimes lose their shape when they stick to your grill and become hard to remove. Try brushing vegetable oil on the grill or pan to keep food from sticking.

Plan to make a big pot of stock so that the excess can freeze and store it. Good homemade chicken stock is a wonderful base in soups, casseroles, casseroles and more.

Sauteing vegetables in a small amount of chicken broth is a healthy and delicious way to cook them. This is a great and delicious way to prepare veggies.

This will allow your fruits to stay fresh for much longer. This is also advantageous for those seasonal fruits that are out of season.

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If serving salad, and you are including a salad with the meal, allow your guests to put the dressing on themselves. Some people enjoy lots of dressing than others; let guests pour their own dressing. Make sure you have a wide selection of dressings to choose from.

Leave the bone in a roast if you are cooking and pressed for time.The bone carries the cooking process by distributing the heat right to the interior of the roasting pan.

You can make your own dried tomatoes yourself. Cut Romas tomatoes in lengthwise halves, depending on their size.You can also pack dried tomatoes in a jar with herbs and olive oil. The jar can be kept in your refrigerator for up to two weeks.

Make the most of any leftovers after your Thanksgiving dinner. Cut the leftover meat and freeze it in an airtight containers. The turkey meat will keep its freshness and can stay fresh for weeks this way.

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Use salt liberally in the water when you are cooking pasta. This will help season the salt to be absorbed by the pasta. Salting cooked pasta will not have the same effect of absorption.

Do prep work first to save cooking time. Many recipes include ingredients that can be prepared a few days before you actually cook the meal for which they're needed. There are certain instances in which using this method can help you create a more flavorful touch to your meal.

There are a wide variety of potatoes, and they should not be substituted.

Brine is a method that is great cooking method. Soak any poultry in the brine water for at least an hour before cooking it.

Stacking cooling racks can be a baker's best friend. Stackable cooling racks are very efficient ways to use of your space. Stacking in vertical layers opens up instead of out makes sure you need to work in.

Bouillon cubes can also add flavor when mixed with the right amount of water. This is a good way to moisten your food you are cooking the necessary amount of moisture while adding more flavor.

Fruit tastes great when cooked on the grill. Slice peaches, melons and peaches and then thread them onto a skewer. Place the fruit directly on a grill that has been cleaned until grill marks. Serve on top of ice cream or a pound cake.

Dark, leafy greens have tons of healthy nutrients, but preparing them can be a pain. Removing the stems can be difficult. Make it easier by folding the leaf lengthwise in half and breaking the stem. You can also cut the stem from the folded leaf using a knife.

Try experimenting with saffron when you are all about trying new spices. Saffron has a very unique and sunny flavor that no other spice can. Saffron is an incredibly old herb which has been adored for hundreds of years.

Buy fish or meat on the bone.

Always remove the extra fat from soups and soups. Place some ice cube onto a spoon and run it over the surface. The fat will be attracted to the ice on the spoon. You can also use paper towels to absorb the fat.

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