Ingredients :
- 6 egg yolks
- 3/4 cup white sugar
- 2/3 cup milk
- 1 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1 pound mascarpone cheese
- 1 cup strong brewed coffee, room temperature
- 2 tablespoons rum
- ladyfingers baked in cupcake wrappers
- 1 tablespoon unsweetened cocoa powder
- a small amount of dark chocolate for chocolate curls (optional)
Instructions :
- In a medium saucepan, whisk together egg yolks and sugar until well blended.
- Whisk in milk and cook over medium heat, stirring constantly, until mixture boils.
- Boil gently for 1 minute, remove from heat, and allow to cool slightly.
- Cover tightly and chill in refrigerator 1 hour.
- Remove from refrigerator and whisk in mascarpone until smooth. Set aside.
- In a medium bowl, beat cream with vanilla until stiff peaks form. Set aside.
- In a small bowl, combine coffee and rum.
- Drizzle approximately 1 tbsp + 2 tsp of the coffee/rum mixture over each pre-baked ladyfinger. Add it a little at a time and wait for it to absorb into the ladyfingers before adding more. When it stops absorbing, stop adding more.
- Spread the mascarpone mixture over the soaked ladyfingers.
- Pipe or spread the whipped cream over the mascarpone.
- Sprinkle with cocoa powder.
- Optionally, top with chocolate curls. Make the chocolate curls using a vegetable peeler on a piece of chocolate. It works best if the chocolate is slightly warm, but not melty.
- Cover and refrigerate 4 to 6 hours, until set.
Notes
- adapted from Tiramisu II on Allrecipes
Cooking Tips :
Heat Up The Kitchen With These Useful Tips
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Put heavier, then put the lettuce and other ingredients that wilt easily on top.
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Food Can Be A Wonderful Adventure
Many people want to learn the culinary arts but are intimidated by various aspects of great cooking success. The great thing about cooking is that you can take it one step at a time, and by following the tips in this article, you will be convinced that you have what it takes to be the next top chef.
Prepare as much of your recipe as possible.It is important to have all the prep work done before cooking commences. You can help lessen the potential stress by getting all your prep work in advance.
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Red or new potatoes contain skins that are too thin of a skin to hold the filling.
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